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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2010, 08:16 PM | #1 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Sweet molasses cured smoked bacon & Smoked pancetta (savory bacon) pic heavy
Hey everyone! The other day I got a nice 10+lb belly cut and I decided to make 2 types of bacon with it. One was a sweet molasses bacon cured for a week then smoked with almond & Lychee wood. The other was gonna be a savory (Garlic & Herbs) cured pancetta to be hung and air-dried but my drying fridge is down right now so I went ahead and smoked it the same time as the sweet bacon! So I guess its basically a rolled smoked savory bacon. Both came out Great. So Here's what went down. Both were cured in vacu-bags, I didn't get pics of that. Sorry.
Raw Pancetta rubbed: Pancetta out of cure: Molasses cured bacon out of cure: On the smoker 1 hour in: About to come off: Smoked Pancetta chilled & sliced (packaged the other half for a gift): Sweet bacon chilled & sliced: Had to have a sample: Thats it. Thanks for looking. Cheers
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12-14-2010, 08:17 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Oh my! I think my tongue just orgasmed!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-14-2010, 08:24 PM | #3 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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DANG!!!!!!!!!!!!!!!!!!!!!!!That is fantastic. I so want some!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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12-14-2010, 09:20 PM | #4 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Fantastic - curing bacon is something I plan on doing soon - thanks for posting!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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12-14-2010, 11:16 PM | #6 |
Full Fledged Farker
Join Date: 11-25-09
Location: Pittsburgh, PA
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i know what i am doing next week! it seems around this time every year everyone starts making bacons and such, it's on now, i'm done putting it off.
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[B][COLOR=red]Jayber [/COLOR][COLOR=blue]Que [COLOR=black]BBQ[/COLOR] [/COLOR][/B] Do not eat the meat raw or cooked in water, but roast it over the fire… Exodus 12:9 4 UDS' - Rolling Rotis Hog Cooker - Weber Kettle Resuce Collection - ECB - Lodge Cast Iron Collection - HF Weed Burner - ProQ CSG - Super Fast and Accurate White Thermapen - 4 tap homebrew keezer - 10 gallon all grain single tier keggle build |
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12-15-2010, 12:56 AM | #7 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Oh yeah! Very nice lookin meaty meats! how'd your pancetta turn out? I've made a pancetta thingy out of a rolled up butt, but not belly - Let it air dry for 4 months and cold smoked several times - I'm curious to see if you think it would have been better dried, or if you were happy with the way it is?
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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12-15-2010, 01:38 AM | #8 | |||
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Quote:
Quote:
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-15-2010, 07:14 AM | #9 |
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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BACON.......That looks really good, I have to add that to the bucket list!
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!! |
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12-15-2010, 07:20 AM | #10 |
is One Chatty Farker
Join Date: 10-22-09
Location: Wilmington, NC
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Wow, that looks amazing. I really need to try this soon, or at least come down to Jamaica and try yours . You mentioned that your drying fridge was down, what do you use, something you made or modded(is that a word?), or something you bought?
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12-15-2010, 08:03 AM | #11 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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How will I put this.....Phark!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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12-15-2010, 09:35 AM | #12 | |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Quote:
Cheers
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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12-15-2010, 10:23 AM | #13 |
is One Chatty Farker
Join Date: 03-22-05
Location: Ohio
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mmmmm...homemade bacon...i can smell it from here! nice job!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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