I think we've been doing it wrong... - Page 2

blazinfire · 03-08-2018, 08:28 AM

Quote:

Originally Posted by pork_butt

I like when he gave the patron the Burnt End. hahahahahaha

Dude someone should just make a "BBQ fails" thread.. I didn't exactly get the video ninja linked until the Burnt end part LOL maybe that's what I was waiting for.. but I hope those trimmings didn't go in the trash!

NickTheGreat · 03-08-2018, 08:51 AM

The video was terrible (I think I've seen it before) but the comments made up for it.

stephan · 03-08-2018, 09:13 AM

Quote:

Originally Posted by LYU370

How to "carve" a brisket... It's like watching a train wreck, you just can't look away. You want to, but you can't.

https://www.youtube.com/watch?v=hGAP1DG_Vs8

I couldn't disagree with you more, I couldn't watch anymore once he scraped the fat off.

el luchador · 03-08-2018, 09:32 AM

My wife would like that brisket trim as she hates globs of fat on her brisket and doesn't like bark.

gtr · 03-08-2018, 09:47 AM

I find it inspirational. I now feel that I'm ready to make a video about how to properly do brain surgery.

BillATL · 03-08-2018, 11:00 AM

I'm sure we've all had some boneheaded moments. Not sure why you'd label yourself a 'master' and parade that on Youtube, though.

Surprised he doesn't boil his brisket and his ribs in the same pot...

gtr · 03-08-2018, 11:11 AM

^^^Yup. Everybody knows enough to use separate pots.

Garyclaw · 03-08-2018, 11:15 AM

Quote:

Originally Posted by gtr

^^^Yup. Everybody knows enough to use separate pots.

So.....I'm doing that wrong too?

aerotech11 · 03-08-2018, 11:40 AM

Wow what an idiot. Very hard to watch that one. Unfortunately there are some that would probably think he’s legit and do it that way. Him and his videos should be banned from YouTube

Lordkifar · 03-08-2018, 12:22 PM

The horror...I literally couldn't look away...somethings in life you just can't unsee...

Pig_Farmer · 03-08-2018, 03:28 PM

Wow...just wow.

I hope my top and bottom plate on the brisket I'm doing this weekend come out that good. Maybe I'll post a video of my trimming skills. They gotta be better than this guy.

Kanco Connection · 03-08-2018, 03:46 PM

Great video. Check out his tomahawk tutorial where step one is cutting off that nasty rib cap.

jermoQ · 03-08-2018, 04:43 PM

Is "plate" a new butcher's term? Never heard anyone use it EVER. He lost 5 to 10% of the goodness of that brisket when he ssscrrrrapped-including the part you eat! I tried to look away....it hurt. It hurt so bad!

Czarbecue · 03-08-2018, 05:17 PM

The sad part is the guy is from Texas

Czarbecue · 03-08-2018, 05:24 PM

https://twitter.com/wholysmoked

03-08-2018, 08:51 AM	#17
NickTheGreat is Blowin Smoke! Join Date: 05-08-12 Location: Iowa	The video was terrible (I think I've seen it before) but the comments made up for it. __________________ 18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer

03-08-2018, 09:32 AM	#19
el luchador is One Chatty Farker Join Date: 10-01-17 Location: North Texas Name/Nickname : EL Luchador	My wife would like that brisket trim as she hates globs of fat on her brisket and doesn't like bark. __________________ 3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN!

03-08-2018, 09:47 AM	#20
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I find it inspirational. I now feel that I'm ready to make a video about how to properly do brain surgery. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

03-08-2018, 11:11 AM	#22
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	^^^Yup. Everybody knows enough to use separate pots. __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

03-08-2018, 11:40 AM	#24
aerotech11 is one Smokin' Farker Join Date: 03-24-17 Location: Mesa AZ Name/Nickname : Ric	Wow what an idiot. Very hard to watch that one. Unfortunately there are some that would probably think he’s legit and do it that way. Him and his videos should be banned from YouTube __________________ [B]22.5” Black Weber Performer. [COLOR="Red"]22.5” Red limited edition kettle[/COLOR] 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24” Kamado [/COLOR] Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven[/B]

03-08-2018, 11:00 AM	#21
BillATL Full Fledged Farker Join Date: 08-04-16 Location: Atlanta, GA	I'm sure we've all had some boneheaded moments. Not sure why you'd label yourself a 'master' and parade that on Youtube, though. Surprised he doesn't boil his brisket and his ribs in the same pot...

03-08-2018, 12:22 PM	#25
Lordkifar Full Fledged Farker Join Date: 06-18-15 Location: Montreal, Canada	The horror...I literally couldn't look away...somethings in life you just can't unsee...

03-08-2018, 03:28 PM	#26
Pig_Farmer is One Chatty Farker Join Date: 08-02-17 Location: Abq, NM Name/Nickname : Carl	Wow...just wow. I hope my top and bottom plate on the brisket I'm doing this weekend come out that good. Maybe I'll post a video of my trimming skills. They gotta be better than this guy. __________________ Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1:

03-08-2018, 03:46 PM	#27
Kanco Connection is One Chatty Farker Join Date: 06-28-17 Location: Colorado Springs, CO	Great video. Check out his tomahawk tutorial where step one is cutting off that nasty rib cap. __________________ Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser

03-08-2018, 04:43 PM	#28
jermoQ Babbling Farker Join Date: 10-28-14 Location: Mizzory Name/Nickname : Jeremy	Is "plate" a new butcher's term? Never heard anyone use it EVER. He lost 5 to 10% of the goodness of that brisket when he ssscrrrrapped-including the part you eat! I tried to look away....it hurt. It hurt so bad! __________________ 9 out of 10 cannibals agree...vegetarians taste better!

03-08-2018, 05:17 PM	#29
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	The sad part is the guy is from Texas __________________ Boathouse Smokers Big Black Cabinet

03-08-2018, 05:24 PM	#30
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	https://twitter.com/wholysmoked __________________ Boathouse Smokers Big Black Cabinet