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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-05-2018, 07:59 AM | #1 |
Found some matches.
Join Date: 07-12-16
Location: Chicago, IL
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First smoke on my BPS UDS - Beef Short Ribs
I just finished putting together and seasoning my Big Poppa Smokers UDS kit last weekend. Wanted to try something different on her inaugural run so I went to the butcher and found some beef short ribs. Haven’t cooked them before. Just wanted to share some pictures of my new smoker and how the first cook went on it.
I was very happy with the performance of my new UDS. I didn’t have to adjust air intakes at all to maintain between mid-240s to mid 250s the whole cook. I used Meatheads Big Bad Beef rub. I did the 3-2-1 method on half of them and wrapped with beef broth. The other 3 Dino bones I left unwrapped and cooked for 6 hours. Due to time constraints I was forced to pull the unwrapped ribs a little early, they had an internal temp of 195. Some fat was left unrendered on those but the meat was still super tender. |
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03-05-2018, 08:02 AM | #2 |
is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
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Those look amazing!
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03-05-2018, 08:16 AM | #3 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Nice ribs there!
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Boathouse Smokers Big Black Cabinet |
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03-05-2018, 08:24 AM | #4 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW Looks really good
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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03-05-2018, 10:58 AM | #5 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Dayumm!
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03-05-2018, 12:02 PM | #6 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Those ribs look good enough to eat, In all seriousness nice work.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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03-05-2018, 12:21 PM | #7 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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My favorite! Nice job.
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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03-05-2018, 04:17 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beef ribs are my favorite. Yours look delicious.. Nice job!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-05-2018, 04:35 PM | #9 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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You did them bones right.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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03-05-2018, 09:30 PM | #10 |
Knows what a fatty is.
Join Date: 06-18-17
Location: Garland TX
Name/Nickname : Nature Boy
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Delicious
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Lone Star Grillz 24/60 WSM 22.5 |
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03-05-2018, 10:06 PM | #11 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Those bones look great and congratulations on the new cooker.
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[B]22.5” Black Weber Performer. [COLOR="Red"]22.5” Red limited edition kettle[/COLOR] 22.5” Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24” Kamado [/COLOR] Cajun bandit rotisserie 22.5” S/S vortex Kettle pizza oven[/B] |
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Tags |
beef short ribs, Dino Bones, uds |
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