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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2008, 05:38 PM | #1891 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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So why are people still adding four intakes?
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-10-2008, 06:02 PM | #1892 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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They are either trying to stimulate the economy with making excessive purchases, or they are trying to make the UDS that is capable of a budget cremation service.
I'd try it on the neighbors 2 cats that keep wiz'n near my shop intake vent making it reek like litter box. I do like cats. I just cant eat a whole one myself.
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Cooking for the love of it. |
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11-10-2008, 07:09 PM | #1893 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Once i get the temp dialed I lift lid, put wood on usually 1 chunk in center, 2-3 around perimiter. I put grate back on, lid temp climbs and I go in and get meat. I lift lid and put meat on. Temp climb is ok it offsets meat load.
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11-10-2008, 07:23 PM | #1894 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Dr Ky, I still use 4 intakes and building my 4th for home use and will use 4 intakes. Just me, but I like the extremely even burns I get from the firebox. It is really even all the way around and seems to burn a minimum amount of fuel. Could just be my imagination, but it works and I like it. Obviously, there are several ways that work just great. And, Smoken Turkey, I want to keep all options open. LOL
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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11-10-2008, 07:55 PM | #1895 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Amen Brotha!
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Cooking for the love of it. |
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11-11-2008, 03:01 AM | #1896 |
Knows what a fatty is.
Join Date: 11-02-08
Location: Rural Victor Iowa
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Here are some random pics I took tonight ,starting on my first build.
There are a couple of the drum deheader,deheader cutband,the cooking grate I am building,some of the burn out and one of the thermometer I use to check the head temp. on my nitro R/C cars,will it work for the drum temp readings ?i only have enough $ right now to buy one meat thermometer and I would like it to be a wireless one if there is a good accurate one for around $35. I will keep you guys posted on the build. |
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11-11-2008, 06:40 AM | #1898 |
Full Fledged Farker
Join Date: 06-25-07
Location: Jeffersonville, Indiana
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Got a question. The first one I built came from a company that reconditions the drums and then sells them for $27. The inside was bare metal. I picked up 3 yesterday that were used to ship apricot puree for $8 each. The inside of each one has an orange coating just like the one pictured above. What is this stuff? Paint?
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18.5 and 22.5 WSM's Old Country Pecos Certified MOINK Baller 11-9-08 |
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11-11-2008, 06:46 AM | #1899 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Should be a coating to keep the contents from reacting with the metal of the drum also known as a liner. Just burn it out.
__________________
www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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11-11-2008, 06:51 AM | #1900 |
Knows what a fatty is.
Join Date: 11-02-08
Location: Rural Victor Iowa
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I wa kinda wondering the same thing.The barrel above was used to hold sealant which is in a bag inside the drum.So, this is basically a brand new barrel as nothing has touched the sides of it. I think it is what they call and "innerpack" barrel and is EPA legal to haul stuff in, as in whatever you may desire.
I did the burn last night and I am going to empty it today and see how hard the stuff comes off after it is burned. Norcor, I didn't leave the lid on all the time during the burn. I don't think I could take a thermo for the deheader.It is to much of a useful tool around the shop,whether it be for trash barrels,trash burn barrels or possibly future UDS builds. But, anyone in the area sure can use it if they want to come over. Raz |
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11-11-2008, 09:04 AM | #1901 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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IMO.....if your getting drums that have had the bladders or food grade materials inside, save the burn and just go straight to the wire wheel.
Saves a burn and all that black ash and the liner comes out pretty easily! Then you don't have to repaint the outside either!
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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11-11-2008, 09:58 AM | #1902 |
Full Fledged Farker
Join Date: 09-30-08
Location: pacoima, california
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ok added two more pics of pork loin and ribs after they rested and sauce put on turned out tender and not having to fight with the ribs. i used maple wood probably try pecan next time.
http://s80.photobucket.com/albums/j172/bacardi2001/ |
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11-11-2008, 10:46 AM | #1903 |
is one Smokin' Farker
Join Date: 04-28-07
Location: South Bend IN
Name/Nickname : Mark
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Quote:
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Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008 |
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11-11-2008, 11:04 AM | #1904 |
is one Smokin' Farker
Join Date: 04-28-07
Location: South Bend IN
Name/Nickname : Mark
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BC2001, like your drum. You may want to cut down the size of your diffuser though if your having trouble getting up to temp. You might want to cut it down a 1/2 in at a time. I use a 16 in clay pot base in mine and it works like a champ. Don't want to smother the charcoal, ya got to let her breathe baby, breathe.
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Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008 |
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11-11-2008, 11:33 AM | #1905 | |
Full Fledged Farker
Join Date: 09-30-08
Location: pacoima, california
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Quote:
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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