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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-27-2021, 08:04 AM | #1 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Pulled Pork Shroom Sandwhich
Pulled pork & BBQ sauce
Couple Portobello mushrooms Shrooms cleaned & slathered with garlic butter Couple brioche buns slathered with sweet cream butter and some slices of pepper jack cheese Keg heating up using RO lump & pecan wood Shrooms and sauced pulled pork heating up Shrooms filled with sauced PP and buns starting to toast Cheese melting on filled shrooms and buns done toasting Shroom on toasted bun slathered with BBQ sauce served with Tater Tot rounds A little closer look inside Thanks for lookin'
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Jim |
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10-27-2021, 09:11 AM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM. I would love one of those
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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10-27-2021, 11:46 AM | #5 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Nothing at all wrong with those! Looks awesome!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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10-27-2021, 12:14 PM | #6 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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I like 100% of that.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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10-28-2021, 09:57 AM | #10 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I would have never though about a portabella but the sammich looks legit!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-28-2021, 10:12 AM | #11 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Actually using the portobello for a base opens up endless combos of meats, cheeses & types of bread/rolls. I've used beef, pork, chicken, lamb, even used scallops once.
Best part is they are easy to make and great eating.
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Jim |
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10-29-2021, 10:51 PM | #13 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Wow! that is mouthwatering! There is nothing not to like about that
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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