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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-04-2010, 07:51 AM
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#1 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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Cooked for the tailgate tonight and while I was at it I cooked some ribs too
Decided to cook a little pulled pork for my first football game at Lane Stadium.
Injected the pork butts Tuesday night put it on the smoker Wednesday morning and took it off weds about 11:30. Temps never got above 230 and it was a pretty pleasant cook until it started raining about 6:30. Used Bad Byrons Butt Rub for the pork butts. half rack of ribs were rubbed with Bad Byrons and my half was rubbed with simply marvelous spicy apple. Man thats some good stuff. I mixed some apple juice, some blues hog and some tennessee red to glaze the ribs with. Cooked for around 5 hours and then finished them on the gasser at a little higher heat. Also did pit beans that you can see on my plate. I ran out of sweet baby rays so they only got about half as much barbecue sauce as I wanted them to get. Hope yall enjoy the Pron and GO VT!!!              
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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11-04-2010, 07:57 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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That's some tastey looking pork you have there.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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11-04-2010, 07:59 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice job! The pork looks great and the ribs look very juicy! I'm a Deviled Egg fan and those look great, too!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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11-04-2010, 08:18 AM
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#4 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Looks juicy and tasty and ultimately quite hittable!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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11-04-2010, 04:40 PM
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#6 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Very nice! I'd love to have some of that 'que right now.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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11-04-2010, 04:45 PM
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#7 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Beautimus
 Fine looking there!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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11-04-2010, 05:18 PM
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#8 |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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Very Nice!
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The beatings will continue until morale improves! |
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11-04-2010, 05:28 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Man, them ribs are calling me! I thought I never wanted to see another rib for at least another whole day, but these have me changing my mind!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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11-04-2010, 05:42 PM
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#10 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Very nice looking food there
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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11-05-2010, 08:22 PM
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#11 |
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is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN
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The tailgate was a huge hit! Everybody ranted and raved about the pork (I wasn't that impressed) and the beans dissapeared quickly. More importantly I think I may have found the hook up on some tickets for in the future.
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Weber 22 Smokey Mountain Weber 14 Smokey Mountain Weber Genesis 330 EP |
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