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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-03-2010, 06:27 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Left over pulled pork and cherry tomato pizza with pron!
So I am sitting at home on my day off and realize that I have a lot of Cherry Tomato’s growing this year…perhaps I should make a salad? …ummm, I think not.
I happen to have some frozen pulled pork in the freezer, perhaps I’ll make a sandwich? …ummm, naaaa. I remembered a Pizza posting recently, from big matt that got me thinking…YES! Pizza it is! Got the basics out of the cupboard and the freezer.  Sautéed the tomato’s with Garlic and EVOO then added the pulled pork.   Got the kettle ready with some lump.  Got the Pillsbury pizza dough seasoned with some Italian flair.  Loaded that bad boy with the pork and tomato mixture, added some pepperoni, roasted red peppers, mushrooms and whole milk sliced Polly-O mozzarella, with just a touch of sauce.  Out of the kettle and on to my plate!  
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Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer; 14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR] |
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08-03-2010, 06:38 PM
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#2 |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Man, that looks great. One quick question. Is that pizza sauce or bbq sauce?
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Getting old sure beats most available alternatives, at least here on earth. |
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08-03-2010, 08:37 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-05-09
Location: brunswick ohio
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That looks great......
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08-03-2010, 09:48 PM
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#4 |
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Babbling Farker
Join Date: 02-25-10
Location: In the gutter.
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Looks good!
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08-03-2010, 09:58 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Whoa! That's a nice looking pizza!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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08-03-2010, 10:18 PM
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#6 |
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Babbling Farker
  Join Date: 04-03-10
Location: Cypress TX
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that looks fantastic! 2 slices please!
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J Crunch |
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08-05-2010, 05:27 PM
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#7 | |
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is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY
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Its just a touch (on the cheese) of spaghetti sauce.
Quote:
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08-05-2010, 05:49 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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That looks GREAT! The last pic looks so good I can almost taste it.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-05-2010, 06:00 PM
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#9 |
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Full Fledged Farker
Join Date: 07-29-09
Location: Sacramento, CA
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The second to last picture is so sexy...
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08-05-2010, 06:05 PM
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#10 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Nice looking pizza! Think that is the first one with such little cheese I would totally help destroy!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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08-05-2010, 06:13 PM
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#11 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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Very nice!!!! I gotta try a pizza on the grill...
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! |
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08-05-2010, 07:27 PM
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#12 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That is some arse kickin' pizza! Do you deliver?
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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08-05-2010, 07:42 PM
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#13 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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wow, that looks fantastic!
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J Crunch |
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