Smokey Stroganoff, mmm mmm good! PRON

Desert Dweller · 07-28-2009, 10:14 PM

The wife wanted Beef Stroganoff, the store had London Broil on sale, and the boys wanted something smoked... I can be accomidating upon occasion.

So I grilled the LB's indirect with Pecan for smoke for about 75 minutes, then brought them in and cubed the meat in about 1" pieces. I made a base from packaged McCormick's Brown Gravy Mix & 5-6 cups of water, threw in a couple tbsp. of Big Brother Smoke's Simply Marvelous Sweet and Spicy Rub and some minced onion, garlic, a tsp. of Montreal Steak by McCormick, some Todd's Dirt just because and some seasoned salt. Put all of that and the meat in the crock pot and put it on high for about 4 hours, mixed in some Sour Cream and set the heat on low for another 1.5 hours. I made a rue of butter and flour to thicken the liquid, used "No Yokes" noodles (gotta watch the cholesterol, lol) then let that simmer another 45 miinutes. It ended up tender as you could want, and full of flavor with just a hint of smoke, or maybe a little more than a hint... Green beans on the side and called it a meal.

Hope you enjoy and thanks for stopping in...

cgwaite · 07-28-2009, 10:20 PM

That looke really good!

BigAl · 07-28-2009, 10:40 PM

Nice!

roxikitties7 · 07-28-2009, 10:59 PM

yum!!!!!!!!!!!!!

MJHuffDaddy · 07-28-2009, 11:12 PM

I am going to definately have to try that...NICE!!!

Rookie'48 · 07-29-2009, 12:49 AM

Good lookin' eats right there! Good thing that you're watching your cholesterol (HA!).

Phubar · 07-29-2009, 03:59 AM

Mmmmmm.....nice looking sauce!

Brian in Maine · 07-29-2009, 04:59 AM

Can you Fedex a plate to Maine? NICE!

jlough69 · 07-29-2009, 05:13 AM

That looks great!

bbq ron · 07-29-2009, 05:57 AM

all i can say is WOW!!!!!!!!!!!!!!!!!!!!!!! nice job

smokindorf · 07-29-2009, 06:11 AM

I'm adding that to my menu ideas. Looks really good! John

Phesant · 07-29-2009, 06:21 AM

Thanx DD , got me drooling on everything....... Very nice .....mmmmmmm

ljh34465 · 07-29-2009, 06:38 AM

Looks sorta bland in that fourth pic - like it needs some seasoning

Really good looking sauce - guess it tasted as good as it looks.

Dale P · 07-29-2009, 06:48 AM

That is the type of food that I can eat bucket loads of. Fantastic!

JimDandysNYDan · 07-29-2009, 07:03 AM

Looks good Bo.....Never thought of smoked stroganoff.

07-28-2009, 10:20 PM	#2
cgwaite Full Fledged Farker Join Date: 12-03-08 Location: Mishawaka, IN	That looke really good! __________________ 1 - Weber Redhead (pre 1979) 1 - 22.5 One Touch Platinum - Brick Red 1 - 22.5 WSM 1 - 18.5 WSM KCBS Member #52009 Certified MOINK Baller

07-28-2009, 10:40 PM	#3
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO	Nice! __________________ Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL]

07-28-2009, 11:12 PM	#5
MJHuffDaddy On the road to being a farker Join Date: 07-02-09 Location: Kansas City, MO	Yes indeed!!! I am going to definately have to try that...NICE!!!

07-29-2009, 12:49 AM	#6
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Good lookin' eats right there! Good thing that you're watching your cholesterol (HA!). __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

07-29-2009, 03:59 AM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Mmmmmm.....nice looking sauce! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

07-28-2009, 10:59 PM	#4
roxikitties7 Full Fledged Farker Join Date: 07-07-09 Location: Port Orange Florida	yum!!!!!!!!!!!!!

07-29-2009, 04:59 AM	#8
Brian in Maine is Blowin Smoke! Join Date: 08-05-07 Location: Portland Me	Can you Fedex a plate to Maine? NICE! __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

07-29-2009, 05:13 AM	#9
jlough69 On the road to being a farker Join Date: 07-10-09 Location: Chicago, Il	That looks great!

07-29-2009, 05:57 AM	#10
bbq ron is one Smokin' Farker Join Date: 01-11-09 Location: saint peters, mo	all i can say is WOW!!!!!!!!!!!!!!!!!!!!!!! nice job __________________ kcbs (CBJ) lang 60 mobile chargriller duo gosm

07-29-2009, 06:11 AM	#11
smokindorf Full Fledged Farker Join Date: 06-30-08 Location: Phoenix	I'm adding that to my menu ideas. Looks really good! John

07-29-2009, 06:21 AM	#12
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Thanx DD , got me drooling on everything....... Very nice .....mmmmmmm __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

07-29-2009, 06:38 AM	#13
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida	Looks sorta bland in that fourth pic - like it needs some seasoning Really good looking sauce - guess it tasted as good as it looks.

07-29-2009, 06:48 AM	#14
Dale P is One Chatty Farker Join Date: 12-28-06 Location: Porkbutt Ky	That is the type of food that I can eat bucket loads of. Fantastic! __________________ Spicewine Turbo 2007 model Perry Brothers & Sons Bar-B-Q

07-29-2009, 07:03 AM	#15
JimDandysNYDan is one Smokin' Farker Join Date: 10-08-08 Location: Brewster, NY	Looks good Bo.....Never thought of smoked stroganoff.

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