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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2018, 06:06 PM | #1 |
Full Fledged Farker
Join Date: 07-21-18
Location: Somewhere, USA
Name/Nickname : Someone
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Reverse-seared my first Try-Tip tonight!
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Thanks from: ---> |
10-12-2018, 06:09 PM | #2 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Looks like you nailed it. Great job!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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10-12-2018, 06:16 PM | #3 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Nailed it! Looks perfect!
Memphis Elite Sent from my iPhone using Tapatalk Pro |
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10-12-2018, 06:29 PM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Righteous!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-12-2018, 06:41 PM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I'll be right over.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-12-2018, 07:04 PM | #6 |
Full Fledged Farker
Join Date: 02-24-16
Location: Cincinnati OH
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Yep, perfect.
That's about what we pay for them also. It's a weekly meal, fast easy cook. One of the biggest reasons that I've never cooked a brisket yet because they're so quick and easy and come out perfect every time. Good on ya.
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Old Country O/U, Weber Performer, Blackstone 36 |
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10-12-2018, 07:42 PM | #7 |
Full Fledged Farker
Join Date: 07-21-18
Location: Somewhere, USA
Name/Nickname : Someone
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It was really, really good. Seasoned it with strictly salt and pepper and it was great!
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10-12-2018, 07:57 PM | #8 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Sure looks perfectly cooked from here, nice one mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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10-12-2018, 09:03 PM | #9 |
On the road to being a farker
Join Date: 06-24-18
Location: Columbia, MD
Name/Nickname : Kevin
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Looks good, I haven't tried tri tip yet but will have to add it to the list
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WSM22, 18.5 Kettle w/ Vortex https://imgur.com/user/KevinsSmokes |
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10-12-2018, 09:19 PM | #10 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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One of my favorite cuts to cook. Looks like you nailed it.
Sent from my SM-G935V using Tapatalk
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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10-12-2018, 09:25 PM | #11 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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WOW! Now that's how it's done.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-12-2018, 10:12 PM | #12 |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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Excellent!
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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10-12-2018, 11:25 PM | #13 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Great cook. Tri-tip is a go-to
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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10-12-2018, 11:44 PM | #14 |
Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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Look's good. I've cooked literally "thousands upon thousands" of Tri-tips. Maybe, a half dozen overall have been reversed seared. Not going to lie...it's not my preferred way. But we all eat with our eyes; and that is one of the prettiest RS tri-tips I have ever laid eyes on. Great job!
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10-13-2018, 05:39 AM | #15 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Mighty fine lookin' tri-tip there!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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