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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-05-2019, 06:47 PM   #1
JJJBBQ
Take a breath!

 
Join Date: 12-28-18
Location: Virginia
Name/Nickname : J
Default Easy weeknight dinner

Got home late from work. Missus picking kids up from their after school activities. Skirt steak seasoned with Montreal steak seasoning, steamed broccoli, and asparagus and cauliflower rice. Used the Lodge grill on the stove top. Too late to fire up the grills.
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Weber Performer Deluxe
Pit Barrel Cooker
270 Standard
Uuni 3 Pizza Oven
22” Blackstone
Arteflame

Last edited by JJJBBQ; 03-21-2020 at 12:44 PM..
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Old 03-05-2019, 06:51 PM   #2
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Oh hell yeah!
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UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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