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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-14-2014, 03:23 PM   #1
peeps
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Join Date: 08-09-13
Location: Round Rock, TX
Default Dr. Death Double Smoked Bone-In Ham (w/ pr0n)
I did a double smoked ham for Thanksgiving and wasn't happy with it because I did it on my mom's hybrid electric/charcoal grill and wasn't ablt to keep temp and get a clean fire so it had a dirty smoke flavor to it. No one mentioned it and Tasha said she didn't notice, but I did...and I wanted redemption.

So I did another!

8.88 lb bone-in ham.



Earl all set with a mix of Pecan, Hickory, and some Bradford Pear...



Nevermind that chuckie...I'll explain that beauty later



Did a variation on Dr. Chicken's Double Smoked Ham Glaze with the ingredients I had on hand...



...but with a secret weapon...1 TBS of Oakridge BBQ Habanero Death Dust!



After the first glaze...



All done!





Chunked up!



I sliced it all up to use for meals this week! I nibbled as I sliced and Tasha and I both agree that this is a definite keeper method and recipe!!!!
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Old 12-14-2014, 03:24 PM   #2
IamMadMan
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Awesome... great pictures.
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Old 12-14-2014, 05:01 PM   #3
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The ham looks very tasty..

Nice going!
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Old 12-14-2014, 05:10 PM   #4
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Very nice. Those are a family tradition for us.
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Old 12-14-2014, 05:15 PM   #5
landarc
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Nice cooking Peeps, that is a beauty
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Old 12-14-2014, 05:18 PM   #6
c farmer
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WOW.

Great looking ham.

Did the HDD make it hot?
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Old 12-14-2014, 05:53 PM   #7
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Earl did you good. Nice color and pics....now as for the chuckie???
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Old 12-14-2014, 05:56 PM   #8
peeps
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Chuckie will be posted later as I just pulled the pulled chuckie off and we are having company for dinner soon.

The HDD gave the ham glaze a nice bite, but wasn't overly hot at all...
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Old 12-14-2014, 09:56 PM   #9
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Best looking ham I've seen in a long time. Well played sir, well played.
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Old 12-15-2014, 04:58 AM   #10
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ham looks wonderful, and nice to see you use a michigan product,
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Old 12-15-2014, 05:14 AM   #11
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That is all kinds of pretty looking.
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Old 12-15-2014, 06:47 AM   #12
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Good looking ham We have always had good luck with Wright's products and that glaze using HDD and that special syrup had to be killer
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Old 12-15-2014, 07:50 AM   #13
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Nice ham! Looks like you redeemed yourself!
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Old 12-15-2014, 07:53 AM   #14
peeps
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Quote:
Originally Posted by oifmarine2003 View Post
Nice ham! Looks like you redeemed yourself!
Yessir, I think I did!
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Old 12-15-2014, 08:41 AM   #15
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Looks delicious!
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