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Supper
- Thread starter c farmer
- Start date
Diesel Dave
Quintessential Chatty Farker
Tuned in......
sliding_billy
somebody shut me the fark up.
We have meat!
And??
Fwismoker
somebody shut me the fark up.
I be tuned!
Fwismoker
somebody shut me the fark up.
What kind of rub do you have on there?
dadsr4
somebody shut me the fark up.
The cut of meat, the weight, and what you are doing with it would help us to answer that question.
Fwismoker
somebody shut me the fark up.
Oh it doesn't look all that big...crank it up to 275-300 and it should reach 145 pretty fast.... maybe a couple hours give or take.
c farmer
Babbling Farker
Pork roast. 1.81 lb and slicing it.
Fwismoker
somebody shut me the fark up.
Yea it'll get done fast Adam. When you reach IT you could give it a super quick sear to add a little flavor to the crust but it's not necessary. Easy to do though with the BP basket setup.
Fwismoker
somebody shut me the fark up.
Oh Yea NICE crust on that pork! Very very nicely done...It's gotta be delish!
Fwismoker
somebody shut me the fark up.
I see the juices too... So how long was the roast on and the mac?
Diesel Dave
Quintessential Chatty Farker
Glad I stayed tuned for the pr0n!
That looks great!
That looks great!
