Tomato soup

Sledneck · 12-07-2009, 07:43 PM

Anybody have a great recipe for tomato soup?

LMAJ · 12-07-2009, 07:49 PM

I'll have to look - I made one once where you roasted the tomatos with some rosemary and garlic... the question of which cookbook it was in remains.

n-2-que · 12-07-2009, 07:52 PM

i do this is from a show on cable some free cooking section on cable. while i watched i typed into my mastercook software. I did make this and was tasty

Creamy Tomato

1/4 cup olive oil
2 whole onion, large diced
2 stalks celery, chopped
2 large carrots, chopped
1 tablespoon orange zest
18 whole tomato, ripe
1 cup heavy cream
salt and pepper, to taste
3 whole basil leaf, to garnish

1. heat oil
2. add celery, onions, carrot, Saute for 10 minutes until soft
3. now add orange zest and tomatoes
4 season to taste with salt and pepper
5. mix and cook for 20 minutes, stirring occasionally
6. add cream and stir to combine
7. use immersion blender for 2 to 3 minutes until smooth
8. pass through a fine mesh sieve to remove particles
9. ladle in bowl garnish top with basil

Brauma · 12-07-2009, 08:01 PM

Quote:

Originally Posted by n-2-que

mastercook software

Mastercook Software? Hmmm, interesting.

Great thread. I've never thought about making my own. My son is the pickiest 7 year-old in VA but open a can of Campbells Tomato soup and he'll lick the can clean.

n-2-que · 12-07-2009, 08:05 PM

yea Mastercook is a recipe software we use in culinary school yes anyone can buy it, but once you have a recipe a click you can change service size it does the math... want that serving size from 5 to 20 click done. you can create shopping list from it and even do any nutritional value stuff for any recipe or meal. I got it with my "on Cooking book" from school.

if anyone is interested
http://www.valusoft.com/DRHM/servlet...uctID=74377900
it's 19.99 has some screen shots.

Brauma · 12-07-2009, 08:07 PM

Quote:

Originally Posted by n-2-que

yea Mastercook is a recipe software we use in culinary school yes anyone can buy it, but once you have a recipe a click you can change service size it does the math...

I'm looking at it on Amazon now. Very reasonable. $18.49

n-2-que · 12-07-2009, 08:10 PM

Great for making "cookbooks" i have a cookbook for bbq where i keep all my recipes for sauces marinades rubs and such, plus i have my cook books for school, bakery, international cuisine blah blah and i know a website has a billion big green egg in mastercook format lol

n-2-que · 12-07-2009, 08:11 PM

sorry sled went a little off topic with the software

BBQ Grail · 12-07-2009, 08:14 PM

http://thebbqgrail.com/2009/11/16/me...to-basil-soup/

MilitantSquatter · 12-07-2009, 08:15 PM

Quote:

Originally Posted by n-2-que

sorry sled went a little off topic with the software

don't worry.. the only soup he'll make is Campbell's poured out of a can. Maybe with some oyster crackers and a grilled cheese sandwich.

your software info actually made this thread useful. Sled may even make a posting about it on his lame blog.

n-2-que · 12-07-2009, 08:26 PM

great place for recipes http://www.madsrecipes.com/ already in mastercook format... google mastercook recipes for a ton of places

Brauma · 12-07-2009, 08:37 PM

Quote:

Originally Posted by MilitantSquatter

don't worry.. the only soup he'll make is Campbell's poured out of a can. Maybe with some oyster crackers and a grilled cheese sandwich.

Well, I never!!!

Winter time is soup time. My wife totally gets into new soup making. She will make the soup. If up to me, I'll do Campbells.

Sledneck · 12-07-2009, 08:42 PM

Quote:

Originally Posted by MilitantSquatter

don't worry.. the only soup he'll make is Campbell's poured out of a can. Maybe with some oyster crackers and a grilled cheese sandwich.

.

Only if they are westminster oyster crackers

MilitantSquatter · 01-15-2012, 01:41 PM

how did the soup turn out ?

Sledneck · 01-15-2012, 01:48 PM

Quote:

Originally Posted by MilitantSquatter

how did the soup turn out ?

Tried a few but wasn't very happy with any of them. A trip to trader joes changed all that. They make an "organic creamy tomato soup" that is low in sodium and gluten free. It comes in a box and is real cheap. I love it. My grilled cheese has never been better after taking a dunk in that stuff
http://traderjoes365.wordpress.com/2...m-or-original/

12-07-2009, 07:43 PM	#1
Sledneck is one Smokin' Farker Join Date: 12-04-05 Location: Wantagh, NY	Tomato soup Anybody have a great recipe for tomato soup? __________________ [SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B]

12-07-2009, 07:49 PM	#2
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	I'll have to look - I made one once where you roasted the tomatos with some rosemary and garlic... the question of which cookbook it was in remains. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-07-2009, 07:52 PM	#3
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA	i do this is from a show on cable some free cooking section on cable. while i watched i typed into my mastercook software. I did make this and was tasty Creamy Tomato 1/4 cup olive oil 2 whole onion, large diced 2 stalks celery, chopped 2 large carrots, chopped 1 tablespoon orange zest 18 whole tomato, ripe 1 cup heavy cream salt and pepper, to taste 3 whole basil leaf, to garnish 1. heat oil 2. add celery, onions, carrot, Saute for 10 minutes until soft 3. now add orange zest and tomatoes 4 season to taste with salt and pepper 5. mix and cook for 20 minutes, stirring occasionally 6. add cream and stir to combine 7. use immersion blender for 2 to 3 minutes until smooth 8. pass through a fine mesh sieve to remove particles 9. ladle in bowl garnish top with basil __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

12-07-2009, 08:05 PM	#5
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA	yea Mastercook is a recipe software we use in culinary school yes anyone can buy it, but once you have a recipe a click you can change service size it does the math... want that serving size from 5 to 20 click done. you can create shopping list from it and even do any nutritional value stuff for any recipe or meal. I got it with my "on Cooking book" from school. if anyone is interested http://www.valusoft.com/DRHM/servlet...uctID=74377900 it's 19.99 has some screen shots. __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

12-07-2009, 08:10 PM	#7
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA	Great for making "cookbooks" i have a cookbook for bbq where i keep all my recipes for sauces marinades rubs and such, plus i have my cook books for school, bakery, international cuisine blah blah and i know a website has a billion big green egg in mastercook format lol __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

12-07-2009, 08:11 PM	#8
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA	sorry sled went a little off topic with the software __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

12-07-2009, 08:14 PM	#9
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	http://thebbqgrail.com/2009/11/16/me...to-basil-soup/ __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

12-07-2009, 08:26 PM	#11
n-2-que is one Smokin' Farker Join Date: 11-08-06 Location: Iowa City, IA	great place for recipes http://www.madsrecipes.com/ already in mastercook format... google mastercook recipes for a ton of places __________________ Cook Brisket Bill - Cook - KCBS Judge Dianne- Go Getter - KCBS Judge Cooker CookShack- Fec100 BGE - Extra Large with Table Weber- 22 inch Kettle ______________ www.n2que.com

01-15-2012, 01:41 PM	#14
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	how did the soup turn out ? __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles