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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-27-2011, 01:34 PM   #1
dannypat21
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Join Date: 03-01-10
Location: Castaic, CA
Default Long Time No PRON...time to catch up

I recently got a new job and have been working alot. I have been BBQ'ing, just have not got a chance to post the pics. So here is some random cooks I have done in the past 2 months.....

A few racks of spares and rib tips. Spares were rubbed with Simply Marvelous cherry rub an hour before hitting the smoker. Smoked at 250 for a few hours on my upright cabinet smoker with some hickory and cherry for smoke.







Smoked 6 pork butts for a Memorial Day party. Rubbed with SM cherry rub and smoked at 275 on my stickburner. Foiled after 6 hours, they were done in around 10 hours.



And I made some burgers over lump charcoal, carmelized some onions and made a nice special sauce for it.



Thanks for looking!
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Old 06-27-2011, 02:56 PM   #2
SteerCrazy
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very nice, awesome color on those ribs! I'll take a rack
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Old 06-27-2011, 03:02 PM   #3
cowgirl
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Mmmm... Looks excellent! Glad to see you posting again!
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Old 06-27-2011, 09:39 PM   #4
bigabyte
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Looks fantastic! Good to see you posting again.
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Duh.
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Old 06-27-2011, 09:45 PM   #5
RevZiLLa
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Location: Richmond, VA
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You weren't posting, but you sure were eating good
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