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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-27-2011, 01:34 PM | #1 |
is One Chatty Farker
Join Date: 03-01-10
Location: Castaic, CA
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Long Time No PRON...time to catch up
I recently got a new job and have been working alot. I have been BBQ'ing, just have not got a chance to post the pics. So here is some random cooks I have done in the past 2 months.....
A few racks of spares and rib tips. Spares were rubbed with Simply Marvelous cherry rub an hour before hitting the smoker. Smoked at 250 for a few hours on my upright cabinet smoker with some hickory and cherry for smoke. Smoked 6 pork butts for a Memorial Day party. Rubbed with SM cherry rub and smoked at 275 on my stickburner. Foiled after 6 hours, they were done in around 10 hours. And I made some burgers over lump charcoal, carmelized some onions and made a nice special sauce for it. Thanks for looking! |
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06-27-2011, 02:56 PM | #2 |
Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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very nice, awesome color on those ribs! I'll take a rack
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Weber Performer Weber Smoky Mountain Spicewine Large Single Axle Trailer Traeger Junior with upgraded Ortech Digital Therm #2 La Caja China |
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06-27-2011, 03:02 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm... Looks excellent! Glad to see you posting again!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-27-2011, 09:39 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks fantastic! Good to see you posting again.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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06-27-2011, 09:45 PM | #5 |
is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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You weren't posting, but you sure were eating good
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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