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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-10-2009, 05:27 PM
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#1 |
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Got rid of the matchlight.
Join Date: 03-17-09
Location: Lafayette, LA
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Bandera and Smoking 101
I'm relatively new to the smoking world. I am having trouble with some of my meat selections getting too dry while others don't seem to fall apart enough. Anyone want to give me some pointers.
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08-10-2009, 05:40 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Well, that is a real general question. What are you smoking and how? What smoker or BBQ do you use? Wood, electric, pellet, charcoal? I would refer you to the Roadmap
http://www.bbq-brethren.com/forum/showthread.php?t=7818 A lot, I mean A LOT of information there. Incredible knowledge.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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