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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-12-2017, 01:19 PM   #1
sdpike
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Join Date: 04-25-12
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Default Porchetta

Decided to cook a porchetta on the Kamado. Can't wait to dig in
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Old 10-12-2017, 01:23 PM   #2
sudsandswine
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In for finished pics!
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Old 10-12-2017, 01:25 PM   #3
Big George's BBQ
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Looking forward to seeing your results I did one and liked it
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Old 10-12-2017, 03:37 PM   #4
tom b
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tuned in for results, you do know there is a pork belly TD going on right?

https://www.bbq-brethren.com/forum/s...d.php?t=252278
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Old 10-12-2017, 05:28 PM   #5
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I can't wait to see the final product.
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Old 10-12-2017, 05:39 PM   #6
sdpike
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What's a td?
Here it is off the Kamado then in oven 500 degrees for 15 minutes. Like buttah
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Old 10-12-2017, 05:58 PM   #7
Stingerhook
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All I can say is "WOW"!
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Old 10-12-2017, 07:24 PM   #8
tom b
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"Through Down"it is a contest, and this is a worthy entry, follow the link
https://www.bbq-brethren.com/forum/s...d.php?t=252278

Quote:
Originally Posted by sdpike View Post
What's a td?
Here it is off the Kamado then in oven 500 degrees for 15 minutes. Like buttah
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Old 10-12-2017, 07:29 PM   #9
sdpike
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Quote:
Originally Posted by tom b View Post
"Through Down"it is a contest, and this is a worthy entry, follow the link
https://www.bbq-brethren.com/forum/s...d.php?t=252278
Thanks just entered
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Old 10-12-2017, 07:38 PM   #10
Angrycubano
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Legit man. Just legit
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Old 10-13-2017, 06:16 AM   #11
CraigC
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Looks fantastic! We found that it makes great sammies when thinly sliced on the meat slicer. Next time we make one, I'm putting it on the Weber 22.5 rotisserie.
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Old 10-13-2017, 07:56 AM   #12
klbth
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Wow looks tasty
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Old 10-13-2017, 08:00 AM   #13
Big George's BBQ
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Looks very good Glad you entered the TD
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Old 10-13-2017, 08:36 AM   #14
Zak
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I've thinking about trying one of these. What's inside the pork belly? Doesnt look like a whole loin.
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Old 10-13-2017, 08:39 AM   #15
BBQ Bacon
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Very nice indeed. I can only imagine what the sammies would taste like. You could do a modified Cubano with that!
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