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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2010, 12:17 PM | #1 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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Looking for a great Super Bowl snack? "PIGGLES" CHALLENGE!
I'll open this up to all the Brethren with a post count of at least 50.
I'm reviving the "PIGGLES" Challenge! Here is the challenge - Create the best "PIGGLES" PRON ever to win the 2nd ever "PIGGLES" Master of the Universe 2010 award which you will be able to add to your signature! as well as win a custom designed BBQ Branding Iron from Huntingdon County Customs LLC valued at over $55! Rules? Only a few! #1 - PRON must be submitted to be considered! 2 Pictures for each competitor are required. One of the creation in the most seductive"PIGGLES" pose you can create. One of the creation being enjoyed by at least 1 person. Bonus points for creativity! #2 - Recipe must be submitted to me. If you would like your recipe to stay secret, PM it to me. #3 - "PIGGLES" must be made in an outdoor cooking method using either propane, natural gas, charcoal, wood, or a hydrogen bomb (if it's Jorge we are talking about!) NO MICROWAVE, OVEN, TOASTER, GEORGE FOREMAN will be accepted! If you submit a "PIGGLES" concoction in a non-"PIGGLES" sanctioned method, you will be disqualified, laughed at, your birthday will be taken away, and you will be forced to sing Boy George tunes at any BBQ Competition by any other participant in The "PIGGLES" Challenge! #4 - Have fun! "PIGGLES" are fun to make, fun to eat, fun to say! Where do I submit? Good question! Just post it in this thread and don't forget the required material outlined in the rules! How do I make "PIGGLES" ? I'm glad you asked!
***IMPORTANT!!*** If you are a "PIGGLES" virgin, you must eat your 1st "PIGGLES" whole in one bite! (you can't be a "PIGGLE" and not eat something like a pig!) Contest begins now! Submissions MUST be in no later than 8pm Feb 8, 2010 (one day after the "Bowl" "PIGGLES" submissions). Judging will take place by your fellow Brethren via a poll and will be Open Feb 9 - 12. Contest winner will be announced Feb 13! Goodluck & have fun!
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Cooking for the love of it. |
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01-29-2010, 12:49 PM | #2 |
is One Chatty Farker
Join Date: 11-26-08
Location: Elmhurst, Illinois
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MMMMMMM.......PIGGLES. I'm gonna get in on this one.
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Steve [B]"Le Grille? What the hell is that?"[/B] Klose 20x48 Deluxe Offset Pipe Smoker Weber 22.5, Weber 22.5 w/Rotisserie Weber Performer, Weber Ranch Kettle, 18" WSM Weber Smokey Joe, Weber Homer Simpson Smokey Joe Bayou Classic Turkey Fryer, Blackstone 28" Griddle Brinkmann Smoke'n Grill, UDS, Weber 26" H-D FLHR |
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01-29-2010, 12:53 PM | #3 |
is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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sweet or dill????
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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01-29-2010, 01:42 PM | #4 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Is SPAM allowed?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-29-2010, 02:34 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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might have to give this a go...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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01-29-2010, 02:51 PM | #6 |
On the road to being a farker
Join Date: 09-12-07
Location: Carbon Cliff, IL
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Oh man I gotta try this. The stuff you all come up with is great. Just told the old lady and she can't wait to try it.
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01-29-2010, 02:59 PM | #7 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Sounds very tasty. Think will have to try it, soon.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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01-29-2010, 03:12 PM | #8 |
Full Fledged Farker
Join Date: 08-29-09
Location: Prairie Village, KS
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never thought of that before. freakin brilliant.
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[URL="http://www.twitter.com/TrustTheDust"]@TrustTheDust[/URL] Bubba's Que Crew KCBS CBJ A Super Fast Orange Weber-310 UDS Smoking Grill Pen |
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01-29-2010, 03:20 PM | #9 |
is One Chatty Farker
Join Date: 01-14-10
Location: St. Louis, MO
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What's wrong with singing Boy George tunes?
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Pro Q Frontier, UDS (Little Red), "Turtle Drum" UDS, CG Gasser KCBS CBJ#61160 |
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01-29-2010, 05:04 PM | #10 |
Knows what a fatty is.
Join Date: 05-27-06
Location: St. Louis, MO.
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PIGGLES!!! Thats just freakin' ourgaeously great sounding and looking.
Great idea. Cant wait to do them for the game next week. Thanks!!! |
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01-30-2010, 12:00 AM | #11 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I used dill but whatever you are adventurous enough to try!
Step #2 in the recipe says "Next, mix up your own stuffing from any version or style of pig or other animal and cheese so long as the ratio is at least 51% pig. " so whatever can of spam ur using, make sure its either pork derived (if u can call that actual pork lol) or just add more pork to it. It's gotta be pig to be called "PIGGLES" and making this veggie or soybean is an abomination and if anyone shows up with that crap, I wont talk to you for a week!
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Cooking for the love of it. |
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02-01-2010, 08:25 AM | #12 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I can't say what the brethren will like in the polls but I know I would like to see some inventive recipes and of course some sweet presentation pron!
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Cooking for the love of it. |
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02-01-2010, 08:48 AM | #13 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm in.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-02-2010, 07:55 AM | #14 |
On the road to being a farker
Join Date: 05-08-09
Location: Newfield, Maine
Name/Nickname : Humphrey's Smokers
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Chad will be all over this one!
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Nicole and Chad Humphrey : Humphrey's Smokers [URL="http://www.humphreysbbq.com"]www.HumphreysBBQ.com [/URL] |
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02-04-2010, 09:02 PM | #15 |
is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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any teasers or practice runs yet? Big day is approaching!
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Cooking for the love of it. |
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