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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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Thread Tools |
06-14-2021, 04:43 PM
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#1 |
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Found some matches.
Join Date: 06-03-21
Location: Clementon, New Jersey
Name/Nickname : Docbandit
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Recipe for ribs for baby back ribs
Good Evening Everyone,
Well I seasoned my smoker Saturday, & I'm looking at smoking some Baby back ribs this weekend. First time to try doing ribs. Any good home made rubs recipes out there? |
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06-14-2021, 08:58 PM
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#2 |
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Full Fledged Farker
Join Date: 01-18-21
Location: East St. Louis, IL
Name/Nickname : Hamdrew
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Go for the guarantee (FOTB), 2:2:1. That's at 225*F, 2hrs on the grill, 2hrs wrapped in foil (use some Parkay/margarine, possibly more rub and/or sauce or brown sugar), then the last hour unwrapped back on the grill.
As for rubs, making your own is nice. That said, you could go for a Memphis rub which is mostly just Cavender's Greek and Tony's Creole. Maybe some extra Cayenne if you want it hot. I don't buy premade rubs, but I am sure people like Malcolm Reed, Harry Soos etc. are trustworthy in their recommendations. |
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| Thanks from:---> |
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06-15-2021, 06:31 AM
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#3 |
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is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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New smoker ? What is it ?
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06-15-2021, 07:09 AM
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#4 |
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Babbling Farker
  
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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You can give this a whirl. It's a good starting point
1 cup dark brown sugar loose 1/2 cup paprika 2-1/2 TBS coarse black pepper 1-1/2 tsp chili powder 1-1/2 TBS garlic powder 1-1/2 TBS onion powder 1 tsp cayenne 2 TBS kosher salt
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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06-15-2021, 09:34 AM
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#5 |
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Full Fledged Farker
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik
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If I told ya my recipe, I'd have to kill ya
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Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it) |
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