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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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09-04-2020, 02:49 PM | #1 |
Got Wood.
Join Date: 08-12-12
Location: Springhill, LA
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BBQ Sauce Container for Pulled Pork
I'm cooking jumbo pulled pork sandwiches (6 oz meat, with only finishing sauce on it) for a fundraiser and want to furnish a container of BBQ sauce with each plate for those that want to add it. What size container of sauce do I need to provide?
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09-04-2020, 06:16 PM | #2 |
is One Chatty Farker
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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Food service standard for condiments and dressing is a translucent 2 oz. portion cup and lid, you won't need to fill them completely for a small 6 oz pulled pork sandwich.
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Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect" Last edited by InThePitBBQ; 09-04-2020 at 06:22 PM.. |
09-04-2020, 06:23 PM | #3 |
Got Wood.
Join Date: 08-12-12
Location: Springhill, LA
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Thanks!
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09-08-2020, 09:07 PM | #4 |
Got Wood.
Join Date: 06-29-20
Location: Petaling Jaya
Name/Nickname : Yasmin
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09-13-2020, 12:14 AM | #5 |
is one Smokin' Farker
Join Date: 07-27-07
Location: Minneapolis
Name/Nickname : Hey you
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09-14-2020, 04:01 AM | #6 |
Full Fledged Farker
Join Date: 07-03-13
Location: St Paul, MN
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