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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-24-2014, 02:41 PM   #16
Grimm5577
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thats like me and oak ridges habanero death dust. I sprinkle that on stuff like it's crack.
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Old 06-24-2014, 04:21 PM   #17
Enrico Brandizzi
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My heart is too sik for those things!
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Old 06-24-2014, 04:37 PM   #18
KpaxFAQ
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Haha loved the responses, I won't do it again but that's just a taste where my head is at these days...
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Old 06-24-2014, 05:04 PM   #19
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I think the word "nuts" comes to mind...

A good kind of "nuts" :)
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Old 06-24-2014, 06:07 PM   #20
cowgirl
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Crazy! I've got to try it. Thanks!
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Old 06-24-2014, 06:41 PM   #21
KpaxFAQ
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Quote:
Originally Posted by cowgirl View Post
Crazy! I've got to try it. Thanks!
It didn't make it worse but it didn't make it better, just different. Probably would never attempt it again until I find another rub I'm nuts about :)
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Old 06-24-2014, 06:43 PM   #22
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If you do decide to put some on a stick of butter and eat it like a candy bar, you must video it and put it on youtube!
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Old 06-24-2014, 07:13 PM   #23
NeilH
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Google butter, it's actually good for you now.

Ok, I just tried it on popcorn, not sure if I used to much or what but was to sweet for me.

Last edited by NeilH; 06-24-2014 at 07:34 PM..
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Old 06-24-2014, 08:45 PM   #24
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You have to try it on boiled eggs. Mmmmmm good stuff.
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Old 06-24-2014, 08:57 PM   #25
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All it needs is a blues hog Drizzle!
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