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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-24-2014, 04:21 PM | #17 |
Babbling Farker
Join Date: 12-16-13
Location: Rome, Italy
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My heart is too sik for those things!
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[B]3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill[/B] [B] BBQ GURU cyber WiFi + DigiQ DX2 - KSBS CBJ BBQness is on Youtube, Instagram & Flickr [/B] |
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06-24-2014, 04:37 PM | #18 |
Full Fledged Farker
Join Date: 01-26-14
Location: Erie, PA
Name/Nickname : Kory
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Haha loved the responses, I won't do it again but that's just a taste where my head is at these days...
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06-24-2014, 06:07 PM | #20 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Crazy! I've got to try it. Thanks!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-24-2014, 06:41 PM | #21 |
Full Fledged Farker
Join Date: 01-26-14
Location: Erie, PA
Name/Nickname : Kory
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06-24-2014, 08:57 PM | #25 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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All it needs is a blues hog Drizzle!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
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Thanks from:---> |
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