Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-13-2021, 12:20 PM | #1 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
|
I intend to inject my butt...
With this marinade. I've used their BBQ sauce and like it quite well but have not used this product before. The store did not have a marinade for pork. Anyone do this before and what suggestions would the brethren have. I'm thinking of diluting with some apple juice before the shot.
|
|
Thanks from:---> |
06-13-2021, 01:39 PM | #3 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
|
Beer is a good idea. I also have some chicken broth that I could add to the mix.
|
|
06-13-2021, 02:10 PM | #4 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
Quote:
I don't know how salty the marinade is to begin with.
__________________
Craig |
|
|
06-13-2021, 03:07 PM | #5 |
is one Smokin' Farker
Join Date: 09-03-13
Location: Saint Augustine, FL
Name/Nickname : Andy
|
Ginger ale is good too, I use it with all my butts along with oak ridge bbq game changer brine.
|
|
Thanks from: ---> |
06-13-2021, 03:17 PM | #6 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
|
I think that might just work.
__________________
Craig |
|
Thanks from:---> |
06-13-2021, 06:54 PM | #7 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
I've wrapped butts with Stubbs Pork Marinade that I thinned out, but if you switch products and use a beef product and inject pork, I think you are right.... the apple juice might lighten the flavor and maybe reduce the chance of streaking the meat when you inject.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
06-14-2021, 05:34 AM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
Injecting to add flavor deep into the meat is a great idea. The pork but is a large cut of meat that can benefit from a good salting.
Keep in mind that You might see streaks or pockets of discoloration from where the marinades pools during cooking. Most marinades do not penetrate very deep below the surface, so they contain oil to help facilitate browning. The spices in the marinade are also too large to be absorbed into the cells of the meat but it can work its way around individual muscles, around the bone, and into any pockets created. To me this wouldn't be a problem, just didn't want it to be a surprise to you. Once you pull the pork these will be distributed evenly, so go for it. There is nothing wrong with injecting a marinade, just didn't want you to be surprised by the coloring when you pull it apart. |
|
06-14-2021, 01:59 PM | #9 |
is One Chatty Farker
Join Date: 07-09-19
Location: Miami, Florida
Name/Nickname : George
|
Thank you all for the advice.
|
|
06-14-2021, 10:00 PM | #10 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
If you are not very careful,you are going to ruin a butt.
|
|
Thread Tools | |
|
|