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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-24-2014, 03:10 AM
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#1 |
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Full Fledged Farker
Join Date: 01-26-14
Location: Erie, PA
Name/Nickname : Kory
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I have a sickness and the only cure is...
MORE PLOWBOY'S YARDBIRD! I've been loving this rub on everything I eat but I think I took it too far.
Plowboy's on Ice Cream! lol  |
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06-24-2014, 04:36 AM
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#3 |
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somebody shut me the fark up.
  Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I bought Slap Yo Mama Spicy Cajun spice and I swear we use it all the time. I will admit to not trying it on Ice Cream yet, but you did open a new door for me...
__________________
There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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06-24-2014, 06:08 AM
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#4 |
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Knows what a fatty is.
Join Date: 05-23-14
Location: Kingsford, MI
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Who else came here for the cowbell? "I've got a fever and the cure is more cowbell!"
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06-24-2014, 06:10 AM
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#5 |
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is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
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Hmm, I think I'll try popcorn. Love the taste of vanilla too much.
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06-24-2014, 08:39 AM
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#6 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yardbird is great on popcorn! Try it on corn on the cob, too!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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06-24-2014, 09:33 AM
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#7 |
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is one Smokin' Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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I put bacon candy on French vanillaa ice cream once. It was great.
Now I can't find the farkin' picture.
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1 x UDS, 2 x 22.5" Weber kettle, 1 x OK Joe's Highland offset, 1 x COS(for storage), 1 x Kingsford SJS knockoff, 1 x ailing 2 burner gasser. |
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06-24-2014, 09:40 AM
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#9 |
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Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Sprinkle whatever you want on your 'Turds a'la mode..............
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06-24-2014, 09:48 AM
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#10 | |
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Is lookin for wood to cook with.
Join Date: 03-05-14
Location: Midlothian, TX
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Quote:
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06-24-2014, 10:10 AM
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#11 |
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Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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The only way that i would be worried about you, is if you sprinkled plowboys onto a stick of butter and ate it like a candy bar.
And only then I would be worried about you because you are eating stick of butter like a candy bar.
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~Ren~ Fat Kids Club Founding Member |
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06-24-2014, 10:45 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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^^^I've made a compound butter for potatoes with Yardbird. Twas the bomb.
 Didn't eat it straight though. 
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[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
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06-24-2014, 11:22 AM
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#13 | |
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is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Now I am thinking about doing this AND I KNOW IT'S DISGUSTING. But it sounds so good. |
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06-24-2014, 11:44 AM
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#14 | |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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06-24-2014, 11:45 AM
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#15 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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there are some sick people on here. they made me try brisket soaked butcher paper once...maybe twice.
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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