Full Racks

SirPorkaLot · Dec 9, 2018

Spares of course, seasoned with Q-Salt and cooked with cherry wood in the Pint.

Also tossed some Brussel Sprouts, Bacon and Apples on the Weber

Crisped up come bacon on the Blackstone as well

It was so tasty I neglected to get a plated photo

Joshw · Dec 9, 2018

Not sure I could have waited either. Nice cook.

dadsr4 · Dec 9, 2018

Simple is always the best. Look delicious.

D&D BBQ · Dec 9, 2018

I have to try that brussel sprouts dish, John, and just so happen to have some Garlicky Lemon on hand. How long and at what temperature did you cook them at? Looks amazing :mrgreen:

Neil · Dec 9, 2018

good looking racks right there.

SirPorkaLot · Dec 9, 2018

D&D BBQ said:
I have to try that brussel sprouts dish, John, and just so happen to have some Garlicky Lemon on hand. How long and at what temperature did you cook them at? Looks amazing :mrgreen:

They were on the Weber indirect, it was running 350-375 for 35 min or so. Stirring upon occasion.
We like them a little crispy

Big George's BBQ · Dec 10, 2018

Very Nice Those sprouts sound awesome too

Mike Twangzer · Dec 10, 2018

Those racks look great. Just Q salt or a litte bit of a mop ?

SirPorkaLot · Dec 10, 2018

Mike Twangzer said:
Those racks look great. Just Q salt or a litte bit of a mop ?

I went outside my norm and put a quick wrap on these. (< 1 hour)

The wrap had butter, honey and some 25 year aged balsamic.
Other than that it was just Q-Salt.

Mike Twangzer · Dec 10, 2018

"I went outside my norm and put a quick wrap on these. (< 1 hour)"

Going to have to try a wrap as I have never done it. Balsamic sounds great Thanks.

SmokinAussie · Dec 10, 2018

I should not be looking at this at breakfast time!

Stingerhook · Dec 10, 2018

Beautiful John.

BillN · Dec 10, 2018

Outstanding cook...:thumb:

Smoking Piney · Dec 11, 2018

John,

I would crush that cook at the table.

Well done! :thumb:

SirPorkaLot · Dec 11, 2018

Smoking Piney said:
John,

I would crush that cook at the table.

Well done! :thumb:

Thanks!

gtr · Dec 11, 2018

Yes sir! :clap2:

The Q-salt is now in that "I put that chit on everything" category for me. Aside from the meats it's been going on/in mash taters, eggs, veggies, etc. I was gonna use it for deviled eggs but used ground country ham for the salt taste in that - next time though!

SirPorkaLot · Dec 11, 2018

gtr said:
Yes sir! :clap2:

The Q-salt is now in that "I put that chit on everything" category for me. Aside from the meats it's been going on/in mash taters, eggs, veggies, etc.

Yea pretty much a staple here as well.

It gives mash taters a college education (as my dad would say)

ArnieTex · Dec 11, 2018

Ribs look really good

Full Racks

SirPorkaLot

somebody shut me the fark up.

Joshw

Babbling Farker

dadsr4

somebody shut me the fark up.

D&D BBQ

Full Fledged Farker

Neil

Quintessential Chatty Farker

SirPorkaLot

somebody shut me the fark up.

Big George's BBQ

somebody shut me the fark up.

Mike Twangzer

is One Chatty Farker

SirPorkaLot

somebody shut me the fark up.

Mike Twangzer

is One Chatty Farker

SmokinAussie

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

BillN

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

SirPorkaLot

somebody shut me the fark up.

gtr

somebody shut me the fark up.

SirPorkaLot

somebody shut me the fark up.

ArnieTex

Full Fledged Farker

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