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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2021, 10:21 AM | #1 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Bacon mushroom cheeseburger pizza. Hold the pickles.
Typical pizza for me. Dough, sauce, and lotsa mozzarella.
Top that with burger, shrooms, bacon, onions, and some cheddar. No pickles on my burgers so of course none on my pizza. Stoked the fire with some hickory for plenty of heat and a bit of smokiness. And that's it. Thanks for checking it out.
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Craig Last edited by SMOKE FREAK; 10-26-2021 at 10:33 AM.. |
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10-26-2021, 10:32 AM | #2 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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Looks great! I'm a fan of the bacon cheeseburger pizza my self.
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10-26-2021, 10:59 AM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Heck yeah! Looks delicious, Craig!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-26-2021, 11:32 AM | #4 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Good golly, that looks incredible!!!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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10-26-2021, 11:33 AM | #5 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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That thang would have a lifespan measured in seconds at my house. Great job.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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10-26-2021, 12:05 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks great Craig.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-26-2021, 12:05 PM | #7 |
is One Chatty Farker
Join Date: 12-22-05
Location: Pinellas Park, Fl.
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Not a big pizza fan, but I would try some of that one. Looks tasty
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Jim Last edited by OSD; 10-26-2021 at 12:18 PM.. |
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10-26-2021, 02:13 PM | #8 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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That looks great! Especially without the pickles!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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10-26-2021, 02:20 PM | #9 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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That bacon cheeseburger is fit for a King, I'm not Clowning around, whether the weather is calm or Wendy, leave your door unlocked, I will be In&Out. I hope that's enough burger joint puns, that thing looks outrageously delicious!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-26-2021, 03:04 PM | #10 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Yeah That will be enough...Unless you have more...
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Craig |
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10-26-2021, 03:10 PM | #11 |
On the road to being a farker
Join Date: 06-09-11
Location: Tulsa, Ok
Name/Nickname : John
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Great looking pie
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10-26-2021, 06:46 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Love me bacon cheeseburger but pickles for me
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-27-2021, 10:50 AM | #14 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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I'm a fan of the pickles as well. I now dice em up and hide them under the cheese so it doesn't freak some people out.
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10-27-2021, 11:17 AM | #15 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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We also love the cheeseburger pizza, but also love pickles. My family properly eats more pickles per capita than most do.
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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