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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2013, 03:59 PM   #16
Shagdog
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Join Date: 07-01-13
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Thanks, yea, we're big Lake Front Brewery fans.. And Central Waters, and New Glarus, and list goes on. Wisconsin makes some damn good beers!
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Old 11-15-2013, 04:32 PM   #17
DiamondMarco
Knows what a fatty is.
 
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I can taste it now. Or wish I could. Well done.
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Old 11-15-2013, 05:59 PM   #18
buccaneer
somebody shut me the fark up.
 
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Glorious!
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Old 11-15-2013, 06:32 PM   #19
popeye
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Now all you need is a chunk of cornbread
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Old 11-15-2013, 06:50 PM   #20
ChickenWang
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That looks delicious ! I can help you with the leftovers, if there are any
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Old 11-15-2013, 07:08 PM   #21
robbq
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That looks soooooooo good
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