Smoked Buffalo Chuck Roast w/ pron

D

Derek

Guest
I'm hopefully doing a 12 hour buffalo at 12 to midnight tonight if it doesn't continue to snow here in Mi.

And I will be posting photo's
 
Thanks guys, I'm going to bring her to 195+ before we eat her.

I'm debating if I can do it today or not because of our weather.

And I'm debating if I want the Kansas city rub or my BBQ SAUCE on it.

If I go BBQ sauce I was going to soak the roast in the sauce over night and smoker her Saturday!
 

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Wow, Oh wow. The damn roast shrunk in half.


I wonder if there is any meat in it? LOL!
820764256_J5BYv-L.jpg
 
Just curious how the buffalo turned out...I haven't tried buffalo but thought it to be a lean meat. Not sure how it would smoke....so how does it taste??
jon
 
jonboy said:
Just curious how the buffalo turned out...I haven't tried buffalo but thought it to be a lean meat. Not sure how it would smoke....so how does it taste??
jon
Click to expand...
Sweet & juicy!

Hell it was better then the fatty by far, then again I really don't like ground pork unless it's ( chorizo )
 
That was some major shrinkage! Glad to hear it was delicious!:cool:
 
I received a gift package of Buffalo meats and it was all very lean. I enjoyed it and would purchase it again. I liked it best in chili and stew.
 
I still haven't done a lot of buffalo, but would like to try more some day.
 
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