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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2009, 10:00 PM   #1
Cliff H.
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Default Some Beef Ribs and some Pork Ribs

Threw on a rack of bb's and a couple of beef ribs from the bottom of the freezer. Beef ribs sure do shrink up a lot. I have yet to find some that are real meaty.









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Old 09-14-2009, 10:23 PM   #2
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Looks good, musta been a nice meal. Yeah, they do seem to have a lot of fat.
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Old 09-14-2009, 10:29 PM   #3
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They sure shaved down the meat on those ribs. You may need to get a bone-in rib roast and cut your own beef ribs. A 2 for 1 treat. Looks good though.
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Old 09-14-2009, 10:40 PM   #4
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Great lookin ribs. I love ribs :)
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Old 09-14-2009, 11:11 PM   #5
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Something I will never do again, I ordered a rib roast (prime rib) and when I went to pick it up, the supermarket butcher brought out a cryopack and said he needed to trim it up to store standards. I took it to be a normal trim. I get to where I am cooking and he has trimmed all of the fat cap off, removed the flap and back cut the ribs until a one inch strip remained. What I have is a travesty. So I package back up and go complain, butcher says that I must be unfamiliar with meat and that is a normal prime rib, manager says I obviously took it home and he can do nothing for me. Enough of the rant, back to your regularly schedule thread.
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Old 09-14-2009, 11:54 PM   #6
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Good loookin grub. Im ready to redeem my self on some spares. Those look tasty.

These are the onese u need to look for.




These were some I cooked a while back. thread on em floatin around somewhere. I cooked the other 4 bones out of the cryovac yesterday. Still got plenty of left overs. Tons of meat on em.
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Old 09-15-2009, 08:02 AM   #7
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Would love a combo plate of that!
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Old 09-15-2009, 08:10 AM   #8
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Looks good to me! I think the trick to getting enough meat from beef ribs is to cook more of them.
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Old 09-15-2009, 09:22 AM   #9
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Fatdaddy's Short Ribs are the way to go for Meaty Beefy Big and Bouncy Ribs!
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Old 09-15-2009, 01:03 PM   #10
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Nice lookin ribs! Bet they tasted great
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