Bacon Maple Glazed Long Johns

cowgirl

somebody shut me the fark up.

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A dear friend sent a pic of his bacon maple glazed Long John breakfast the other morning. I couldn't stop thinking about it, so I just made my own!

Made my dough first, let it rise for one hour...

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Divided the dough in half, rolled each out and cut ...

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I let these rise until doubled. About 30 minutes..
Then fried til golden..

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Made a glaze using brown sugar, maple syrup, maple extract, 1/2 and 1/2 and a pinch of salt..

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Dipped the Long Johns while they were warm..

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Crumbled some crisp bacon and decided to go with cashews and pecans too..

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Everybody got a shot of crisp bacon first...

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Then I added cashews to some and pecans to a couple others...

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I've made plenty of donuts in the past but for some reason hadn't made Long Johns. I really, really liked these. I'll be doing this again in the near future!

Thanks for looking!
 
:laugh: Thanks Dave!! They were pretty tasty! I'll be making them again soon. Wonder if they freeze well?

lol Thanks Andy!! :grin:
 
Oh doctor! I am a sucker for long johns. But bacon? With maple glaze? And nuts? You had me at bacon maple glaze long john, J.... :grin:

Thanks Hawkeye! Bacon is hard to beat on anything. :grin:
 
Dang Neighbor! Can't add any more than what has been said already. Yum! Gotta show this thread to my dad but afraid he'd go mad. :laugh: He'll have a dozen by himself.
 
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