One thing I do very well... - Page 2

The Cosmic Pig · 01-01-2012, 12:03 PM

Nice!

FamilyManBBQ · 01-01-2012, 12:09 PM

Very well done bro!

Those go to the top of the list along with the photography skills and the impressive red solo cupping!!

Gore · 01-01-2012, 12:13 PM

Now that's a nice breakfast!

Skidder · 01-01-2012, 12:22 PM

Michael looks fantastic. You wan't a real treat swap the bacon for smoked salmon. Takes it to a whole new level

NorthwestBBQ · 01-01-2012, 12:37 PM

Thanks everyone!

BigBobBQ · 01-01-2012, 03:31 PM

that looks awesome, I love eggs benedict but every time I make them I always somehow manage to screw up the hollindaise so it never comes out exactly the way it is supposed to but I keep trying and eventually I will get it right.

NorthwestBBQ · 01-01-2012, 03:43 PM

Quote:

Originally Posted by KingRanch450

Looks great....do you use an egg ring?

I use Calphalon. http://tinyurl.com/7ky4gua

NorthwestBBQ · 01-01-2012, 06:34 PM

Quote:

Originally Posted by BigBobBQ

that looks awesome, I love eggs benedict but every time I make them I always somehow manage to screw up the hollindaise so it never comes out exactly the way it is supposed to but I keep trying and eventually I will get it right.

I use Aunt Penny's Hollandaise Sauce:

I did grill the Canadian Bacon and English Muffins, though.

bbqchicken · 01-01-2012, 06:49 PM

Quote:

Originally Posted by Rubmybutt

That looks sooooooooooooooooooooooooo good, if they have a throwdown your gonna be in the running!!!!!

No way he would win! Fantastic. Me needs to try this.

Bama Ron · 01-01-2012, 07:20 PM

I love EB and those look awsome!

NorthwestBBQ · 01-01-2012, 07:36 PM

Quote:

Originally Posted by Skidder

Michael looks fantastic. You wan't a real treat swap the bacon for smoked salmon. Takes it to a whole new level

Actually,I did try to mix it up with this Grilled Deli Chicken Breast on Sourdough Toast version.

swamprb · 01-01-2012, 07:42 PM

I could go for one of those!

NorthwestBBQ · 01-01-2012, 08:13 PM

Quote:

Originally Posted by swamprb

I could go for one of those!

How about tomorrow morning?

JD McGee · 01-01-2012, 08:13 PM

Nah...it's all fake...photoshopped even! You need to come over and prove that you actually cooked that amazing meal! Then and only then will I believe you...(Nice job Michael!)

NorthwestBBQ · 01-01-2012, 08:15 PM

Quote:

Originally Posted by JD McGee

Nah...it's all fake...photoshopped even! You need to come over and prove that you actually cooked that amazing meal! Then and only then will I believe you...(Nice job Michael!)

Meet me at swamp's tomorrow morning at it shall be proven.

01-01-2012, 12:03 PM	#16
The Cosmic Pig is one Smokin' Farker Join Date: 10-09-09 Location: Maryville, TN	Nice! __________________ [B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5[/B] [B]Weber One-Touch Gold [/B] [B]Smokey Joe Silver[/B]

01-01-2012, 12:09 PM	#17
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Redmond, WA	Very well done bro! Those go to the top of the list along with the photography skills and the impressive red solo cupping!! __________________ [FONT=Arial Black][FONT=Arial][B]Humphrey's Pint[/B][/FONT][/FONT], [FONT=Arial Black][FONT=Arial]Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM (1) 14.5" WSM, UDS (Weber lid), Rib-O-Lator. [/FONT][/FONT][FONT=Arial Black][FONT=Arial][B][COLOR=black]BLACK[/COLOR][/B] thermapen...and a [B][COLOR=yellow]YELLOW[/COLOR][/B] one too!! [/FONT][/FONT] [FONT=Arial Black][FONT=Arial][I][B]Everything I cook is judged by SIX!![/B][/I][/FONT][/FONT] [I][FONT=Arial][B]Daddy and Me BBQ[/B] Competition Cooking Team[/FONT][/I]

01-01-2012, 12:13 PM	#18
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Now that's a nice breakfast! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

01-01-2012, 03:31 PM	#21
BigBobBQ Babbling Farker Join Date: 07-19-11 Location: Live Oak, Florida	that looks awesome, I love eggs benedict but every time I make them I always somehow manage to screw up the hollindaise so it never comes out exactly the way it is supposed to but I keep trying and eventually I will get it right. __________________ Char-Griller Akorn, Webber 22.5 grill, performer, UDS.

01-01-2012, 07:42 PM	#27
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA	I could go for one of those! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

01-01-2012, 12:22 PM	#19
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma.	Michael looks fantastic. You wan't a real treat swap the bacon for smoked salmon. Takes it to a whole new level

01-01-2012, 12:37 PM	#20
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Everett, WA	Thanks everyone!

01-01-2012, 07:20 PM	#25
Bama Ron Full Fledged Farker Join Date: 12-26-11 Location: Fairhope, Alabama	I love EB and those look awsome!

01-01-2012, 08:13 PM	#29
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA	Nah...it's all fake...photoshopped even! You need to come over and prove that you actually cooked that amazing meal! Then and only then will I believe you...(Nice job Michael!)