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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-08-2011, 03:03 PM | #16 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I'm gonna have to give this one a try myself.... I love peach and this sounds like a pretty sweet (literally) baked beans recipe :)
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05-09-2011, 10:30 AM | #17 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Yes.....very sweet. But more than just that, there's something unique about the flavor. I get hints of the garlic, the bourbon, the peach, the mustard, but (IMO) not too much of just one thing.
My favorite thing about it (if I had to pick one) is the pieces of fatty you come across in a bite. Seriously hoping folks check this out and follow up with me with HONEST feedback. Too sweet? Good balance of flavors? Too much of one thing or another? Just right? Let me know y'all!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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05-09-2011, 11:50 AM | #18 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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Gotta add to my-let's give this a try list.
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05-09-2011, 12:09 PM | #19 |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
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Ok subscribed to this thread to try out your recipe soon. I recently picked up the FD apricot bourbon sauce and loved it. It's on manager's special sale at my local Kroger.
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05-09-2011, 03:38 PM | #20 |
Full Fledged Farker
Join Date: 03-02-11
Location: california
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Sounds really good , I want to try this soon.
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05-09-2011, 04:12 PM | #21 |
somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Another bullet in the bandolero,
just in time for the summer season. Thanks for sharing.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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05-09-2011, 04:58 PM | #22 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Think I'll try this but start with cooking my own dried navy beans first and draining them. I know it'll be too sweet for Redhot's tastes so I may cut back on the brown sugar, use Dancing Pigs hot for the sauce cuz that's one of the Famous Daves not carried here that I can find and maybe add some cayenne.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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05-09-2011, 05:27 PM | #23 |
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX
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Dude! Sounds great. I have a similar recipe. I use either Bush beans or plain ol pork-n-beans and rinse them in a colander to remove the juice they are packed in and then start from there. Your recipe sounds good I will try.
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BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser |
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05-09-2011, 05:27 PM | #24 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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I think the next time I do them I'll do the samy Guerry. Only THIS time I'll PROPERLY soak and cook th dried beans.
This last time they ended up very sweet and I think that would be cut back with the use of "plain" dried beans vs canned baked beans. Let me know what you think!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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03-06-2012, 07:29 AM | #25 |
is one Smokin' Farker
Join Date: 02-08-11
Location: Springfield, MO
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I tried these yesterday and they were AWSOME!!! The only thing I did different was the bbq sauce. I used my homemade Spicy Apple BBQ suace (a recipe I got here).
If I were to change anything, I think I'd try adding another can of beans. There's so much other good stuff going on in there, the beans almost seem to take a back seat. But I'm definately doing this again. Thanks Wampus!
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Kevin -Weber Performer, WSM, GMG DB |
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06-25-2015, 08:28 PM | #26 |
Knows what a fatty is.
Join Date: 06-17-15
Location: Gurnee, IL
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You could always go the route of buying the beans dry, soaking them over night, drain them, and them start the cooking. I buy black beans & great northern beans dry & do just that for a black bean stew & ham & navy bean soup all the time. You can also get dry kidney beans, so maybe a combination of these beans would work out in your recipe.
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Semper Fidelis - Once a Marine, ALWAYS a Marine! |
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06-25-2015, 09:03 PM | #27 |
is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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I'll give it a try, I made pork and beans last week, same problem,"beans were tough"
I didn't soak them long enough, then over cooked the spices trying to soften the beans, but it made a good bean dip for scoops. I'll let ya know how I do with your recipe.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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06-25-2015, 11:20 PM | #28 |
On the road to being a farker
Join Date: 01-14-15
Location: North, TX
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I made these a couple months back. My wife and her cousin didn't care them at all (guys didn't mind them), I think it's because they were just so different from the normal baked bean we eat in Texas. This was more like dessert for us I guess.
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I like big butts.. |
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06-26-2015, 12:00 AM | #29 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Thanks Wampus, gonna have to try these!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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06-26-2015, 05:08 AM | #30 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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These are awesome Defintely worth a try
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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