NEW RECIPE: Wampus's Peach Bourbon Baked Beans - Page 2

JMSetzler · 05-08-2011, 03:03 PM

I'm gonna have to give this one a try myself.... I love peach and this sounds like a pretty sweet (literally) baked beans recipe :)

Wampus · 05-09-2011, 10:30 AM

Yes.....very sweet. But more than just that, there's something unique about the flavor. I get hints of the garlic, the bourbon, the peach, the mustard, but (IMO) not too much of just one thing.

My favorite thing about it (if I had to pick one) is the pieces of fatty you come across in a bite.

Seriously hoping folks check this out and follow up with me with HONEST feedback.

Too sweet?
Good balance of flavors?
Too much of one thing or another?
Just right?

Let me know y'all!

1FUNVET · 05-09-2011, 11:50 AM

Gotta add to my-let's give this a try list.

caliking · 05-09-2011, 12:09 PM

Ok subscribed to this thread to try out your recipe soon. I recently picked up the FD apricot bourbon sauce and loved it. It's on manager's special sale at my local Kroger.

vhram · 05-09-2011, 03:38 PM

Sounds really good , I want to try this soon.

Westexbbq · 05-09-2011, 04:12 PM

Another bullet in the bandolero,
just in time for the summer season.
Thanks for sharing.

deguerre · 05-09-2011, 04:58 PM

Think I'll try this but start with cooking my own dried navy beans first and draining them. I know it'll be too sweet for Redhot's tastes so I may cut back on the brown sugar, use Dancing Pigs hot for the sauce cuz that's one of the Famous Daves not carried here that I can find and maybe add some cayenne.

Black Dog BBQ · 05-09-2011, 05:27 PM

Dude! Sounds great. I have a similar recipe. I use either Bush beans or plain ol pork-n-beans and rinse them in a colander to remove the juice they are packed in and then start from there. Your recipe sounds good I will try.

Wampus · 05-09-2011, 05:27 PM

I think the next time I do them I'll do the samy Guerry. Only THIS time I'll PROPERLY soak and cook th dried beans.

This last time they ended up very sweet and I think that would be cut back with the use of "plain" dried beans vs canned baked beans.

Let me know what you think!

Hunterman95 · 03-06-2012, 07:29 AM

I tried these yesterday and they were AWSOME!!! The only thing I did different was the bbq sauce. I used my homemade Spicy Apple BBQ suace (a recipe I got here).

If I were to change anything, I think I'd try adding another can of beans. There's so much other good stuff going on in there, the beans almost seem to take a back seat. But I'm definately doing this again. Thanks Wampus!

Big Red Fan · 06-25-2015, 08:28 PM

You could always go the route of buying the beans dry, soaking them over night, drain them, and them start the cooking. I buy black beans & great northern beans dry & do just that for a black bean stew & ham & navy bean soup all the time. You can also get dry kidney beans, so maybe a combination of these beans would work out in your recipe.

dport7 · 06-25-2015, 09:03 PM

I'll give it a try, I made pork and beans last week, same problem,"beans were tough"
I didn't soak them long enough, then over cooked the spices trying to soften the beans, but it made a good bean dip for scoops.

I'll let ya know how I do with your recipe.

cseymour45 · 06-25-2015, 11:20 PM

I made these a couple months back. My wife and her cousin didn't care them at all (guys didn't mind them), I think it's because they were just so different from the normal baked bean we eat in Texas. This was more like dessert for us I guess.

code3rrt · 06-26-2015, 12:00 AM

Thanks Wampus, gonna have to try these!

KC

Big George's BBQ · 06-26-2015, 05:08 AM

These are awesome Defintely worth a try

05-08-2011, 03:03 PM	#16
JMSetzler Babbling Farker Join Date: 04-25-11 Location: Valdese, NC Name/Nickname : John	I'm gonna have to give this one a try myself.... I love peach and this sounds like a pretty sweet (literally) baked beans recipe :) __________________ [URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL]

05-09-2011, 10:30 AM	#17
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Yes.....very sweet. But more than just that, there's something unique about the flavor. I get hints of the garlic, the bourbon, the peach, the mustard, but (IMO) not too much of just one thing. My favorite thing about it (if I had to pick one) is the pieces of fatty you come across in a bite. Seriously hoping folks check this out and follow up with me with HONEST feedback. Too sweet? Good balance of flavors? Too much of one thing or another? Just right? Let me know y'all! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

05-09-2011, 12:09 PM	#19
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX	Ok subscribed to this thread to try out your recipe soon. I recently picked up the FD apricot bourbon sauce and loved it. It's on manager's special sale at my local Kroger. __________________ [FONT=Arial Narrow][B]EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| [COLOR=red]Ladybug[/COLOR] SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] \| SJG smoker mod \| Simpsons SJS \| [COLOR=black]Simpsons[/COLOR] OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| [COLOR=green]LBGE \| sbge \| [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT]

05-09-2011, 04:12 PM	#21
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Another bullet in the bandolero, just in time for the summer season. Thanks for sharing. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

05-09-2011, 04:58 PM	#22
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Think I'll try this but start with cooking my own dried navy beans first and draining them. I know it'll be too sweet for Redhot's tastes so I may cut back on the brown sugar, use Dancing Pigs hot for the sauce cuz that's one of the Famous Daves not carried here that I can find and maybe add some cayenne. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

05-09-2011, 11:50 AM	#18
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	Gotta add to my-let's give this a try list.

05-09-2011, 03:38 PM	#20
vhram Full Fledged Farker Join Date: 03-02-11 Location: california	Sounds really good , I want to try this soon.

05-09-2011, 05:27 PM	#23
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX	Dude! Sounds great. I have a similar recipe. I use either Bush beans or plain ol pork-n-beans and rinse them in a colander to remove the juice they are packed in and then start from there. Your recipe sounds good I will try. __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

03-06-2012, 07:29 AM	#25
Hunterman95 is one Smokin' Farker Join Date: 02-08-11 Location: Springfield, MO	I tried these yesterday and they were AWSOME!!! The only thing I did different was the bbq sauce. I used my homemade Spicy Apple BBQ suace (a recipe I got here). If I were to change anything, I think I'd try adding another can of beans. There's so much other good stuff going on in there, the beans almost seem to take a back seat. But I'm definately doing this again. Thanks Wampus! __________________ Kevin -Weber Performer, WSM, GMG DB

06-25-2015, 08:28 PM	#26
Big Red Fan Knows what a fatty is. Join Date: 06-17-15 Location: Gurnee, IL	You could always go the route of buying the beans dry, soaking them over night, drain them, and them start the cooking. I buy black beans & great northern beans dry & do just that for a black bean stew & ham & navy bean soup all the time. You can also get dry kidney beans, so maybe a combination of these beans would work out in your recipe. __________________ Semper Fidelis - Once a Marine, ALWAYS a Marine!

06-25-2015, 09:03 PM	#27
dport7 is Blowin Smoke! Join Date: 10-08-13 Location: North East Georgia.	I'll give it a try, I made pork and beans last week, same problem,"beans were tough" I didn't soak them long enough, then over cooked the spices trying to soften the beans, but it made a good bean dip for scoops. I'll let ya know how I do with your recipe. __________________ If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!

06-25-2015, 11:20 PM	#28
cseymour45 On the road to being a farker Join Date: 01-14-15 Location: North, TX	I made these a couple months back. My wife and her cousin didn't care them at all (guys didn't mind them), I think it's because they were just so different from the normal baked bean we eat in Texas. This was more like dessert for us I guess. __________________ I like big butts..

06-26-2015, 12:00 AM	#29
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Thanks Wampus, gonna have to try these! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

06-26-2015, 05:08 AM	#30
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	These are awesome Defintely worth a try __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

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