D
dkruks
Guest
I grew up eating sourkraut and pork hocks slathered on top of a bed of mashed potatoes. just Curious if anyone has smoked there own hocks?
Incase you have never had pork hock and saurkraut here is a simple way to make it
preheat oven to 350*
rince saurkraut thoroughly
brown hocks in dutch oven
remove hocks
add half saurkraut to dutch oven place hocks onto kraut season with lots of cracked black pepper...no salt yet...add rest of kraut the season with more black pepper
add water until you can just start to see it coming to the top of the kraut
cover and put in the oven for 2 hours
at the 2 hour point, make your mashed potatoes...when peeling your potatoes, remove kraut from oven and grate one large potatoe into the kruat and stir it in...place lid back on and put back in oven
when mashed potatoes are ready, cover plate with the potatoes, and smoother with saurkraut and hocks...
be sure to put a bib on, cause its messy...but it is awesome!
Dave
Incase you have never had pork hock and saurkraut here is a simple way to make it
preheat oven to 350*
rince saurkraut thoroughly
brown hocks in dutch oven
remove hocks
add half saurkraut to dutch oven place hocks onto kraut season with lots of cracked black pepper...no salt yet...add rest of kraut the season with more black pepper
add water until you can just start to see it coming to the top of the kraut
cover and put in the oven for 2 hours
at the 2 hour point, make your mashed potatoes...when peeling your potatoes, remove kraut from oven and grate one large potatoe into the kruat and stir it in...place lid back on and put back in oven
when mashed potatoes are ready, cover plate with the potatoes, and smoother with saurkraut and hocks...
be sure to put a bib on, cause its messy...but it is awesome!
Dave
