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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-25-2011, 11:42 AM
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#1 |
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is One Chatty Farker
Join Date: 05-24-10
Location: Lincoln, NE
Name/Nickname : hamiltont
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Easter BBQ
It was unanimous. Everyone wanted a BBQ for Easter this year so I smoked a Butt & Ham and made a couple gallons of Baked Beans & ~ 20 lbs. of Potato Salad. Wifey was in charge of the deserts & veggies. Everyone was stuffed to the gills & we sent a lot home with them. Here are a few pics. Thanks for lookin'. Cheers!!!
Ham on top & Butt on bottom:  Pulled the ham @ 145F since it was fully cooked & all I wanted to do is add some smoke:  Butt was foiled @ 165F with AJ & pulled @ 200F:  The Butt after it was pulled:  Beans soaking:  ~20 lbs. of Potato Salad:  This is all the scrap I had from the Butt. Hormel Pork is the bomb! 
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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!! |
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04-25-2011, 11:43 AM
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#2 |
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is One Chatty Farker
  Join Date: 11-13-08
Location: Islip, NY
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Looks like everyone had a great Easter.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
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04-25-2011, 12:32 PM
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#3 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Fine food fare right there.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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