S
SmokeInDaEye
Guest
After finally getting the house clean from all of our guests, I had a chance to try out a new enamel coated cast iron pot I got for Christmas. Luckily I was able to use up a lot of leftover fresh herbs, a duck I had smoked but never served due to an abundance of food, and a ton of micellaneous German sausages I had bought for Christmas Eve.
The result was a white bean, sausage and smoked duck cassoulet, a perfect cold weather, one pot meal.
The result was a white bean, sausage and smoked duck cassoulet, a perfect cold weather, one pot meal.