MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-14-2019, 07:38 PM   #91
PC Smoker
Got Wood.
 
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
Default

Quote:
Originally Posted by kurtsara View Post
what job did you quit?
I am a unit director (General Manager) with Bojangles
PC Smoker is offline   Reply With Quote




Old 05-14-2019, 07:40 PM   #92
PC Smoker
Got Wood.
 
Join Date: 04-16-19
Location: Wilmington, NC
Name/Nickname : James
Default

Quote:
Originally Posted by mchar69 View Post
Opening those outside tables makes this so much better.


Can we scrap entirely the idea of Drive-Through?
I may be out of my league, but that is one entirely different business, within your business. Let's do #1 Excellent, then, look into drive through - maybe.
And one UDS can do at least 4 butts per shift. 3 or 4 UDS to add to the arsenal for the WIN!
DT was not something I was sold on but considering on adding down the road depending on demand. Again, wouldn't be for several months if I did it at all.
PC Smoker is offline   Reply With Quote


Thanks from:--->
Old 05-14-2019, 07:46 PM   #93
mchar69
Quintessential Chatty Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

I would be salivating, chomping on the bit.
ALL of us are behind you 100%!
mchar69 is offline   Reply With Quote


Thanks from:--->
Old 05-15-2019, 01:07 AM   #94
toys4dlr
is one Smokin' Farker
 
toys4dlr's Avatar
 
Join Date: 08-02-07
Location: Phoenix, AZ
Name/Nickname : David
Default

Quote:
Originally Posted by PC Smoker View Post
That makes me feel better and really AWESOME advice. I actually budgeted 75k with 25k on hand to be safe. I won't have to worry about the hood systems either. The landlord and I are going back and forth over how long he will guarantee the hood vents/Ansul, walkins, and HVAC.

Reach in coolers I was leaning towards new, but I think you sold me on them completely. Fryer/Stovetop/alto shams I might still go used but new on everything else

How long was you build out period?
It was 6 months. It should have been faster, but the city took forever for plans. Then the trades seem to not care about the quality of their work or to show up for work. Throw in changes from the city or a random jack ass inspector that changes stuff because he wants to, not because of code. It is a fun experience. But I have heard of bigger pains in other cities around here.
__________________
Q-To-U-BBQ in Cave Creek, Arizona (RIP 2020)
2010, 2011 and 2019 Best BBQ in N. Phoenix

Toys 4 BBQ'N Competition BBQ Team
4x Hunsaker Drum Smokers
FEC 100 (sold), FEC 120 (sold), FEC 240, FEC 500 (sold), PG 500
Shirley Fab 52 x 24 Patio (sold)
250 gallon trailered Moberg
toys4dlr is offline   Reply With Quote


Thanks from:--->
Old 05-15-2019, 08:35 AM   #95
SmoothBoarBBQ
is One Chatty Farker
 
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
Default

Quote:
Originally Posted by toys4dlr View Post
It was 6 months. It should have been faster, but the city took forever for plans. Then the trades seem to not care about the quality of their work or to show up for work. Throw in changes from the city or a random jack ass inspector that changes stuff because he wants to, not because of code. It is a fun experience. But I have heard of bigger pains in other cities around here.
This was my EXACT experience with opening a BBQ food trailer....holy crap the amount of inspectors who had their own personal opinions on what the the food code SHOULD BE (as it relates to food trucks) was unreal. Every single time I modified my trailer for what they told me to do, I had to make more changes when the next person showed up. As you said the trades workers care very little about the quality of their work as well...frustration beyond all belief! What was supposed to be a 3-4 week build for the trailer turned into over 2 months, and everything was done extremely poorly.
__________________
Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS
SmoothBoarBBQ is online now   Reply With Quote


Thanks from: --->
Old 05-15-2019, 09:59 AM   #96
NickTheGreat
is Blowin Smoke!
 
NickTheGreat's Avatar
 
Join Date: 05-08-12
Location: Iowa
Default

I'm excited for you! Appreciate you letting us take the ride with you.
__________________
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
NickTheGreat is offline   Reply With Quote


Old 05-15-2019, 01:27 PM   #97
rus_bro
Full Fledged Farker
 
rus_bro's Avatar
 
Join Date: 03-15-16
Location: Humble, Tx
Default

This is just a FUN read. We are pulling for you!!

rb
__________________
Shirley Patio : WSM : Kettle : Weber Genesis - KCBS CBJ - Smoke On The Bayou BBQ Team
rus_bro is offline   Reply With Quote


Old 05-15-2019, 07:02 PM   #98
SmokinAussie
somebody shut me the fark up.

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
Default

Quote:
Originally Posted by PC Smoker View Post
I am a unit director (General Manager) with Bojangles
Well, it's good that you've got management experience and as such now it's YOUR money, you'll be sharp on staff, food quality, and most importantly... the finances.

This is honestly what kept me out of the game. When I looked at all the stuff involved with running a restaurant of any kind I realised I just didn't have the skills apart from BBQ'ing... and that just won't cut it.

So many people get into the business and don't realise its a business. Then there goes the 401K while they try and survive and staff take advantage of them etc.

I'm really looking forward to your success.
SmokinAussie is offline   Reply With Quote


Thanks from:--->
Old 05-15-2019, 09:49 PM   #99
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Quote:
Originally Posted by PC Smoker View Post
Haha I actually really like this idea!! How do we make this happen?

I have 3 different styles of Louisiana plates I could send. One is a LA. Boat Trailer plate. It's just expired plates. I just happened to keep them from vehicles I've sold over the years. Would be cool to have a plate from every state. I will be glad to send them to you when your ready to open.


Some other Brethren may have some too. A good old Texas black and white plate would look good too.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Thanks from:--->
Old 05-15-2019, 10:02 PM   #100
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default

Quote:
Originally Posted by PC Smoker View Post
That makes me feel better and really AWESOME advice. I actually budgeted 75k with 25k on hand to be safe. I won't have to worry about the hood systems either. The landlord and I are going back and forth over how long he will guarantee the hood vents/Ansul, walkins, and HVAC.

Reach in coolers I was leaning towards new, but I think you sold me on them completely. Fryer/Stovetop/alto shams I might still go used but new on everything else

How long was you build out period?

I'm a 40 year long (now retired) HVAC and Building Control guy. Let me know if I can help with any Heating, Venting (like hood fans) or A/C questions you may have. If I don't have the answer, I know folks who do.

Just want to see your Business take off.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast


Happy Hapgood is offline   Reply With Quote


Old 05-16-2019, 01:08 AM   #101
davidparker
On the road to being a farker
 
Join Date: 03-28-19
Location: North Charleston, SC
Name/Nickname : Dave
Default

Just read this thread. Good luck to you! I like Wilmington and will stop in my next visit! Sounds like you know what your doing and that means everything.
__________________
Hump Weekender, Pit Barrel Cooker, Thermoworks Smoke, Mk4, Classic
davidparker is offline   Reply With Quote


Old 05-16-2019, 07:31 AM   #102
AussieMatt
Babbling Farker
 
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
Default

I think I have an Ohio plate I can send, if you don't mind it being a vanity plate.
__________________
God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia!

Weber Original 22" - RIP
UDS
Fiskgriddle
Weber Kettle Premium - Copper
AussieMatt is offline   Reply With Quote


Old 05-16-2019, 12:03 PM   #103
Taylormade
Full Fledged Farker

 
Join Date: 04-13-17
Location: Tampa, FL
Name/Nickname : Scott
Default

I can bring a Texas and a Florida plate when I visit. I'll be up there for two weeks again in July and then again for Thanksgiving.
__________________
Custom Trailer Gator Pit, 2448 Patio Gator Pit, Egg, Blackstone Griddle & Oven, Jenn-Air Gas
Taylormade is offline   Reply With Quote


Old 05-17-2019, 08:40 AM   #104
akoda
is one Smokin' Farker
 
Join Date: 07-22-13
Location: Old Church, Virginia
Default

I travel to Wilm often, will be there in a couple of days, when you are up and running I will bring some folks in for a meal. Good luck

Sent from my SM-G950U using Tapatalk
__________________
Shirley Fab 24x70 trailer "Irene"
2 Weber performers
1984 Weber 22
Weber 18
Smokey Joe
Weber Genesis Gasser
Superfast Red Thermopen

Old Church, Va
akoda is offline   Reply With Quote


Old 05-18-2019, 06:22 AM   #105
kynmo2010
On the road to being a farker
 
Join Date: 07-27-13
Location: Hannibal, MO
Default

Best of luck!! Smoke on!
kynmo2010 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts