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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-19-2016, 07:36 PM   #1
Hillbilly BBQ
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Location: Haymarket VA
Default GoSun Grill....Anyone seen one?

Saw an ad for this, pretty cool, thoughts?

https://youtu.be/ORj4SV3mgBY?list=PL...pLaHONfSYCX0RH
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Old 07-19-2016, 07:45 PM   #2
ssv3
somebody shut me the fark up.

 
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The Prius of bbq grills
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Old 07-19-2016, 07:47 PM   #3
Hillbilly BBQ
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Quote:
Originally Posted by ssv3 View Post
The Prius of bbq grills
Curiosity of cooking on whatever can cook :)
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Hillbilly BBQ Team - "Chain Smoker" Insulated Cabinet and a Stick Burner, Akorn, Weber Genesis & Spirit
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=235796"]Chain Smoker Build[/URL]
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=236146"]Chain Smoker First Cook[/URL]
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=237201"]Chain Smoker Finished[/URL]
[URL="http://www.bbq-brethren.com/forum/showthread.php?t=239204"]Meet the Bumpkin[/URL]
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Old 07-19-2016, 08:07 PM   #4
medic92
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We may laugh at the granola-munchers and their solar grills now, but when the apocalypse happens and there's no gas, electricity, wood, charcoal, leaves, grass, paper, or anything else flammable we'll be singing a different tune!
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Old 07-19-2016, 08:20 PM   #5
Pstores
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Not going have the flavor of my Meadow creek or weber
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Old 07-19-2016, 09:18 PM   #6
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I watched about 45 seconds of the video.

It takes 2 hours to heat up and 40 minutes to cook.

Here in Wisconsin, Summer would almost be over and the machine would be useless in Winter.
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