Pork Butt and a rack of Ribs

NorthwestBBQ

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• Aug 29, 2009

• #1

I cooked a Pork Butt and a rack of Ribs last night on my 22.5" WSM....

:icon_cool

 

GreasePig

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• Aug 29, 2009

• #2

Nice! I'd tear that up!

 

Norcoredneck

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• Aug 29, 2009

• #3

Looks great

 

R

Redheart

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• Aug 29, 2009

• #4

Pork! The joy of the goyim.

 

G

Grillman

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• Aug 29, 2009

• #5

 

B

Bushwacker

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• Aug 29, 2009

• #6

Man that looks Great from down here,5:30 in the morning here and I'd hit that right now for breakfest, where's the over easy egg's?

 

EatonHoggBBQ

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• Aug 29, 2009

• #7

Looks deeeeeeeelicious. Nice job.

 

jpw23

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• Aug 29, 2009

• #8

Nice:biggrin::biggrin:

 

cowgirl

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• Aug 29, 2009

• #9

Wow that looks good! Nice job Michael.

 

firecracker jack

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• Aug 29, 2009

• #10

That's some fine lookin' eats!!!Funny thing I'll be doing the same on the Uds tonight...Hope mine come out like that!!!Good job!

firecrakerjack

 

landarc

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• Aug 29, 2009

• #11

Wow, that looks good, so very very good...

 

J

jlough69

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• Aug 29, 2009

• #12

I could go for a little snack of that right now!

 

NorthwestBBQ

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• Aug 29, 2009

• #13

Thank you all for the compliments. My secret? Cook with love and the k.i.s.s. principle. :mrgreen:

 

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BigAl

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• Aug 29, 2009

• #14

Great looking food!

 

K

Ksmoker1

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• Aug 29, 2009

• #15

great food, great pics! Did it taste as good as it looks???

 

NorthwestBBQ

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• Aug 29, 2009

• #16

Ksmoker1 said:

great food, great pics! Did it taste as good as it looks???

Click to expand...

Note to self: Never cook only one rack of ribs! My brother and I inhaled them in less than 10 minutes...:mrgreen:

 

GreasePig

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• Aug 29, 2009

• #17

NorthwestBBQ said:

Thank you all for the compliments. My secret? Cook with love and the k.i.s.s. principle. :mrgreen:

Click to expand...

and don't drop the lid off the balcony again....

:lol::lol::lol:

and yes... why cook 1 when you can cook 2!

 

T

tubadude

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• Aug 29, 2009

• #18

NorthwestBBQ said:

I cooked a Pork Butt and a rack of Ribs last night on my 22.5" WSM....

:icon_cool

Click to expand...

I'm thinking you are doing just fine my friend!!

 

NorthwestBBQ

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• Aug 29, 2009

• #19

GreasePig said:

and don't drop the lid off the balcony again....

:lol::lol::lol:

and yes... why cook 1 when you can cook 2!

Click to expand...

I didn't drop it. It was a pop up squirrel I tell you! :lol:

 

GreasePig

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• Aug 29, 2009

• #20

LOL

Hey Michael? Time and temp on the ribs? They look great!

Did you foil or just go straight smoke?