High Plains Wings? - w/ Pr0n?

So, I've clogged up your Interwebs enough this weekend... but this one is too good not to share.

Momma's had a hankerin' for some Korean "Kimchi Wings" and some Nando's wings.

I know I've posted this before, and I wish I had the reference, but I don't. This is approx 10 years old, but it's GOOD.

Ingredients
• 1 1/2 pounds chicken wings
• 1 tablespoon butter
• 1 tablespoon hot pepper paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• sesame seeds, garnish
• scallions, garnish

Directions
- Wash and season wings with salt and pepper.
- (Replaced the frying directions) - Grill over medium-high heat until done & 170F internal temp.
- In a skillet - melt the butter, sauté garlic and ginger, add the hot pepper paste, sugar, sesame oil, vinegar and heat thoroughly.
- Immediately toss hot wings into sauce.
- Place wings on a platter and garnish with sesame seeds and scallions.

After a visit with John Henry's Mojave Garlic, the wings visited the vortex in the 22.5.



The munchkin received a couple of rubbed-only wings.



The Nando's Hot really brought back memories from the UK.





The wings bound for the kimchi sauce took a quick bath.



Yes, please! Wings and a batch of Blue Bloods on CBS...



Have a great Sunday evening! Appreciate you stopping by.

ssv3 said:

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Sako with his own "tab patch!"

Are we allowed to have morale around here!? - Love it!

THoey1963 said:

And here I was expecting real Kimchi to be used.

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Well... at least I can now do this with proper Gochujang! Highly recommended.

nmeyer414 said:

So the ingredients you listed above are for the kimchi sauce??????

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Apologies for not being specific. You are completely correct. This is a recipe I found a long while back, and have been making ever since.

Instead of the S&P, I've been using John Henry Mojave Garlic for some extra flavor.