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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-23-2016, 04:35 AM
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#1 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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First pork butt smoke.
Nice 8 lb butt, a couple racks of ribs. This is the first time I have gotten up in the dark to start the process. It's fun..feels somehow clandestine.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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08-23-2016, 04:37 AM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Good luck with it, whats the time at the moment.
its 19.30 here,
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-23-2016, 05:25 AM
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#4 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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TBS at 245. A little high but OK.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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08-23-2016, 05:46 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Sounds like you are off to a good start.....
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08-23-2016, 07:44 AM
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#6 | |
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Babbling Farker
Join Date: 01-01-11
Location: Southern NJ...exit 36
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Quote:
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Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow.... |
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08-23-2016, 07:55 AM
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#7 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Thanks. Having fun with it.
__________________
PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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08-23-2016, 12:17 PM
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#9 |
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Babbling Farker
Join Date: 11-20-13
Location: Uniontown,Pa
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Looking great.
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Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner. |
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08-23-2016, 02:32 PM
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#10 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Usually don't wrap them in foil, but it looked like they were going to get a little dry if I did not. Two more hours in foil and the 'test ribs' were perfect.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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08-23-2016, 03:20 PM
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#11 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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7 hour baby backs, dang...
Glad it all turned out to your liking, many more cooks to come I bet.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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08-23-2016, 03:24 PM
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#12 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Thanks. At 10 hours I think I have hit the stall on my butt.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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08-23-2016, 04:02 PM
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#13 |
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Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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If you go to the Dr, I think they can give you a cream for that issue.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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08-23-2016, 04:18 PM
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#14 | |
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is one Smokin' Farker
Join Date: 07-29-16
Location: ramona ca
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08-23-2016, 04:24 PM
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#15 | |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Quote:
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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