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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-20-2012, 06:37 PM | #496 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Didnot go theu 88 pages of this wrong thread to see if u got a reply, but how could galvanizing not be ok? They'll last longer, but not as long as SS.
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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03-20-2012, 07:18 PM | #497 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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I just arrived and kicked in more than I should have (Yesh, Dear - I'm sorry). Thank God for seperate accounts. I get 1/7 of "our" money every month (thank you, dear) and kicked in 1/7 of a month. No pain! Got some sorta icon. Wheee..fark it. There's more value here than Lord Kirk and the rest of the pantheon can ever provide via Amazon. Pay up, lurkers. I dunno, but the downloads may be worth it, and you already got value! Anyone reading this far in?
I wanna keep this going until I get it right! Thanks. Floppy Man.
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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Thanks from:---> |
04-20-2012, 06:05 PM | #500 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 01-26-12
Location: South Huntington, NY
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Yes I do. Great site.
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05-14-2012, 03:56 PM | #502 |
On the road to being a farker
Join Date: 05-11-12
Location: Memphis, Tennessee
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Great site!! a plethora of useful info from knowledgeable people
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Thanks from:---> |
05-15-2012, 05:25 AM | #504 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Yep, this place is a wealth of information !
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05-16-2012, 04:17 PM | #505 |
Found some matches.
Join Date: 05-12-12
Location: New Braunfels, TX
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Just got here, but it's got to be better than the other sites that are out there. On one I answered a post asking what we were all doing on the weekend. I stated a few things and then said I was going to work on developing a new brisket rub. One of the admins replied to my post asking me why I was going to make a new rub when I could order the one that sponsers the site. Really? Aaaaanyway, you all seem like great people and I'm happy to be here.
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05-24-2012, 06:41 PM | #506 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-13-09
Location: st augustine, fl
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Great site. Great people and wonderful advice
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05-28-2012, 08:14 PM | #507 |
Full Fledged Farker
Join Date: 04-29-12
Location: Lincoln, De
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Great site, first year cooking with charcoal and wood, I have alot to learn but this site has gotten me off to a great start. Thanks.
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06-04-2012, 02:43 AM | #508 |
Is lookin for wood to cook with.
Join Date: 05-27-12
Location: Greenvile SC
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So Glad I found this site
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06-06-2012, 08:07 PM | #509 |
On the road to being a farker
Join Date: 03-16-12
Location: Greensburg PA
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Hey, Boss - why is this thread still here? Isn't it pretty obvious everyone does? If not, you know what to do, right? Not been a lotta replies since I was last here. Take'er off!
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Masterbuilt, Webers and cast iron - Pittsburgh style! Know your butcher! |
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06-11-2012, 09:50 PM | #510 |
Full Fledged Farker
Join Date: 04-12-12
Location: Brooklyn
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nope!!!
that's why i come here every day, see if any improvement |
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