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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-15-2021, 08:26 PM | #1 |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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15 1/2 Brisket Cook
14 pound prime brisket from El Cortez meat market in Norwalk CA. Cooked at 225 and wrapped in butcher paper. This time using just salt & pepper. No binder. Ended up leaving more fat this time, tradeoff. more juicy, The downside just a little too fatty, problem solved when trimming the brisket up after the cook.
15 1/2 Brisket Cook Best regards, Chett
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Best regards, Chett |
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Thanks from: ---> |
09-15-2021, 08:33 PM | #2 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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Man ... that's a lot of meat !!! Looks great !!!
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09-15-2021, 08:42 PM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks great Chett!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-15-2021, 09:18 PM | #4 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Good lookin brisket Chet. I will be doing the same this weekend
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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09-15-2021, 09:28 PM | #5 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I need brisket in my life, thanks to those pics. Nice cook!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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09-16-2021, 12:42 AM | #6 |
is One Chatty Farker
Join Date: 08-31-21
Location: AZ
Name/Nickname : Adam
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Very nice. Jonesin for a brisket soon myself!
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The Stable: Weber Kettle 22.5 | Weber Genesis II | WSM 18.5" | Camp Chef DLX 24 | Blackstone ProSeries 36" Griddle | Backwoods Chubby G3 | Big Chief front loader | Oklahoma Joe Highland | LSG 30” Cabinet offset |
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09-16-2021, 11:33 AM | #7 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Nice job!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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09-16-2021, 12:27 PM | #8 |
is one Smokin' Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
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El Cortez sources from Creekstone Farms right? Only ever cooked one but dayum it was good.
What did you think of just salt/pepper? If smoked using firewood it usually turns out pretty amazing!
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Camp Chef griddle, Anova, BGE, LSG |
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09-16-2021, 09:56 PM | #9 | |
is one Smokin' Farker
Join Date: 06-30-14
Location: Los Angeles California
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Quote:
They never seam to have Creekstone. The have some Omaha prime brand. I want to try a Creekstone packer. I once got a snake river farm Waygu and found it way too fatty. Do you know where in LA I can get a Creekstone? I am now sticking to Salt & Pepper on brisket. May ad a bit of Lowery's next time.
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Best regards, Chett |
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09-18-2021, 08:44 AM | #10 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Looks really good to me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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