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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-15-2021, 04:14 PM | #1 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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KCBS - Steak
The KCBS National Steak Championship is around the corner.
HERE is The link for a description and the rules.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-16-2021, 05:54 AM | #2 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Hmm.... Strips not ribeyes. Don't tell KCBS that they're called New York strips in some parts. Might be out of necessity, but it is good to see KCBS diversifying.
Sent from my Pixel 3a XL using Tapatalk
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 Last edited by Porcine Perfection; 09-16-2021 at 06:01 AM.. |
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09-16-2021, 06:45 AM | #3 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Lets see,
Master series Backyard Steak Turkey Pork Chop Kosher Pick 'em, cook 'em, win 'em. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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09-16-2021, 09:55 AM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Regarding the approved list of meat suppliers.... I order meats from Creekstone a couple of times a year and have been very satisfied, but it comes with a cost. Having Organizer supplied meat makes it easier for someone to jump into the competition and is why SCA contests are popular.
I wonder if someone like Sam's Club or Costco would become one of the approved suppliers?
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-16-2021, 10:55 AM | #5 |
Full Fledged Farker
Join Date: 03-29-14
Location: Baden, Ontario, Canada
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I can't see steaks being restricted to only these suppliers as long as they meet the size criteria. Kcbs is world-wide and you need to obtain meat locally to compete.
Per the email: Pitmasters, the KCBS National Steak Championships is proud to partner with Creekstone Farms® and Double R Ranch® as the official meat purveyors to provide Choice-Grade Kansas City Strip Steaks that meet the specifications of the KCBS National Steak Championships.
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Kamado Joe Classic UDS KCBS MCBJ, KCBS CTC |
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09-16-2021, 11:53 AM | #6 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
They will surely allow other suppliers to certify the meat in the package is Choice grade, and is a KC Strip, and meets the thickness and weight range. This way if you want to buy from Creekstone fine, but you could also buy from Sam's or Costco.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from: ---> |
09-16-2021, 12:42 PM | #7 |
Full Fledged Farker
Join Date: 03-29-14
Location: Baden, Ontario, Canada
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I expect this meat rule is going to be getting some better definition going forward. You can't restrict people from sourcing their meat where they want or they won't enter. At the same time somebody can get their local butcher to write anything on the brown paper wrapper. If you want to take business away from the SCA group you can't make it difficult. Their system of having the organizer supply the meat puts all the teams on a relatively even playing field.
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Kamado Joe Classic UDS KCBS MCBJ, KCBS CTC |
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09-17-2021, 03:28 PM | #8 |
Full Fledged Farker
Join Date: 03-15-07
Location: phoenix,az.
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No grill marks(scored down)2 meat suppliers, etc. the whole thing has to big a big joke, and they know it.
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BBQ Bullies competition BBQ team Phoenix,Az. |
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09-17-2021, 04:20 PM | #9 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Usually a rule committee writes a rule without any justification. Or with clarification along the lines of "The color of a perfectly grilled steak should be....". So it did strike me as odd to see a person quoted in the clause about the no grill marks.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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