Flank Steak

Crüe-B-Cüe · 04-01-2008, 09:46 AM

First off...No pics. Son had camera.

I grilled up a couple of flank steaks steaks last night. I typically just go for the SPG. I started digging in the spice rack. I also added some paprika, curry powder and ground corriander. I let them sit about 1 1/2 hours in the fridge then grilled them to 150. They turned out absolutely delicious. The extra spices on them were great. I have enough left over to make a couple of french dips for lunch. I may have to start picking these up more often.

Kenny 13 · 04-01-2008, 10:13 AM

I just recently found a few local sources for flank steak. Been wanting to give them a try for fajitas, especially since skirt steaks are nowhere to be found.

qman · 04-01-2008, 10:18 AM

Sounds good Crue.
Flank steak is one of our go-to standbys around here. Fajitas, of course. But I do something similar to what you did; no curry powder, use mild [pure] chili powder instead of paprika.

We do pretty much the same with the flat-iron steaks too.

BBQ Grail · 04-01-2008, 10:20 AM

Yep. Sounds good.

Divemaster · 04-01-2008, 10:33 AM

Sounds good to me.... but you know the rules, without pics.... it didn't happen.... Sorry....

Crüe-B-Cüe · 04-01-2008, 11:00 AM

Yeah, yeah, I know. My son went down to the island (Dauphin Island) for a few days and took both of my cameras. I didn't even think about using my iPhone until just now.

Bbq Bubba · 04-01-2008, 11:13 AM

Quote:

Originally Posted by Crüe-B-Cüe

Yeah, yeah, I know. My son went down to the island (Dauphin Island) for a few days and took both of my cameras. I didn't even think about using my iPhone until just now.

Well let ya slide if you provide us island pics!!!

(bikini mod)

Crüe-B-Cüe · 04-01-2008, 11:36 AM

Quote:

Originally Posted by Bbq Bubba

Well let ya slide if you provide us island pics!!!

(bikini mod)

My 18 year old son and his girlfriend went alone. They have a 4 bedroom beach house to themselves. I'm scared to ask to see the pics. At least he didn't borrow the video camera.

billm · 04-01-2008, 01:28 PM

good stuff..I get mine from Sams..season em up with a touch of Montreal Steak Seasoning and throw em on a hot grill until they hit 125 .. l

JimT · 04-01-2008, 06:44 PM

Quote:

Originally Posted by Crüe-B-Cüe

My 18 year old son and his girlfriend went alone. They have a 4 bedroom beach house to themselves.

Wanna bet???

JimT

Norcoredneck · 04-01-2008, 07:06 PM

Quote:

Originally Posted by Crüe-B-Cüe

My 18 year old son and his girlfriend went alone. They have a 4 bedroom beach house to themselves. I'm scared to ask to see the pics. At least he didn't borrow the video camera.

Send pics here. I will preview them

04-01-2008, 09:46 AM	#1
Crüe-B-Cüe is One Chatty Farker Join Date: 09-25-07 Location: Mobile, AL	Flank Steak First off...No pics. Son had camera. I grilled up a couple of flank steaks steaks last night. I typically just go for the SPG. I started digging in the spice rack. I also added some paprika, curry powder and ground corriander. I let them sit about 1 1/2 hours in the fridge then grilled them to 150. They turned out absolutely delicious. The extra spices on them were great. I have enough left over to make a couple of french dips for lunch. I may have to start picking these up more often. __________________ Wes - Mobile, AL - Large Big Green Egg, MES 40

04-01-2008, 10:18 AM	#3
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl	Sounds good Crue. Flank steak is one of our go-to standbys around here. Fajitas, of course. But I do something similar to what you did; no curry powder, use mild [pure] chili powder instead of paprika. We do pretty much the same with the flat-iron steaks too. __________________ qman Para Bellum

04-01-2008, 10:20 AM	#4
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Yep. Sounds good. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

04-01-2008, 10:33 AM	#5
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois	Sounds good to me.... but you know the rules, without pics.... it didn't happen.... Sorry.... __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

04-01-2008, 11:00 AM	#6
Crüe-B-Cüe is One Chatty Farker Join Date: 09-25-07 Location: Mobile, AL	Yeah, yeah, I know. My son went down to the island (Dauphin Island) for a few days and took both of my cameras. I didn't even think about using my iPhone until just now. __________________ Wes - Mobile, AL - Large Big Green Egg, MES 40

04-01-2008, 10:13 AM	#2
Kenny 13 On the road to being a farker Join Date: 03-23-08 Location: Belle Chasse, LA	I just recently found a few local sources for flank steak. Been wanting to give them a try for fajitas, especially since skirt steaks are nowhere to be found.

04-01-2008, 01:28 PM	#9
billm is One Chatty Farker Join Date: 03-08-06 Location: Roselle Il Name/Nickname : Head	good stuff..I get mine from Sams..season em up with a touch of Montreal Steak Seasoning and throw em on a hot grill until they hit 125 .. l __________________ Extended Backwoods Party Backwoods Chubby Alveron Cooker Weber 26.75 inch Kettle & Summit Gold gasser Cypriot Grill & Optimal Automatics Party Que http://www.headsredbbq.com