Quarantine Chicken Fried Rice

DerHusker · 04-09-2020, 04:20 PM

I’m really getting into wok cooking. Here a cook I did last Sunday for Dinner.

Here are most the ingredients.

Ingredient List:
2 Tbsp light soy sauce
1 Tbsp oyster sauce
1 Tsp Siracha
1 Tbsp butter
2 eggs, beaten, seasoned with salt
2 Tbsp cooking oil (I used Sesame)
2 cloves garlic, chopped (approximately 1 1/2 tsp)
1 1/2 tsp chopped ginger
1/2 cup small diced onion (approximately 1/2 of medium size onion)
1 boneless skinless chicken thighs (approximately 4 to 5 oz) (I used Chicken Breast)
1/4 cup carrot, small diced
2 cups cold jasmine rice, or brown jasmine rice, recommended a day old (I used Cauliflower Rice)
1/4 cup frozen peas, optional (I added Celery)
4 green onions, chopped
sesame seeds for garnish
salt and pepper

I heated up the wok and put in 1 tbsp. of sesame oil. I them put in the ginger, garlic and onion and let them start to soften.

Next was the carrots. (Cooked for approximately 1 minute)

Next was the chicken. (Cooked until it was opaque)

Next was the celery including some leaves. (Cooked for approximately 1 minute)

Now I added the rice and the sauce. (Mixed it together and cooked for approximately 1 minute)

Next, I moved the mixture aside and added another tbsp. of sesame oil

and added the beaten eggs. (Cooked until it had mostly formed solid. Approximately 1 minute)

I them mix everything together. (Cooked for approximately 1 minute)

And finally, I added the green onion.

I cooked it for approximately 30 seconds and served.

Sorry no plated shot but this was delicious!

Thanks for looking.

zippy12 · 04-09-2020, 04:47 PM

I will take everything but the egg!

Great looking cook

Stingerhook · 04-09-2020, 04:53 PM

Dayumm that looks good.

ShadowDriver · 04-09-2020, 05:06 PM

That looks wonderful!

I'll take Zippy's egg!

lunchman · 04-09-2020, 05:25 PM

Excellent job, looks better than takeout!

shares · 04-09-2020, 05:50 PM

Looks delish!
How do you find using a wok differs from using a regular flat pan?

ronbrad62 · 04-09-2020, 07:11 PM

Dang! Your plated shots are always money, but with a dish like that waiting, I completely understand. Awesome cook!

ruger35 · 04-09-2020, 07:17 PM

Just ordered a wok a week or so ago. Can't wait for it to come in. Great looking meal right there!

Kanco Connection · 04-10-2020, 04:49 AM

great job! I tried my hand at chicken fried rice on the wok on the grill last week and not so bueno as yours. I'll be trying again. thanks for posting the details of the cook

ModelMaker · 04-10-2020, 07:12 AM

Good.
I make this often, easy and very tasty.
Ed

LordRiffenstein · 04-10-2020, 07:18 AM

I licked my screen, twice.

kevinstaggs · 04-10-2020, 07:58 AM

Looks great. May I have a plate?

DerHusker · 04-10-2020, 04:01 PM

Quote:

Originally Posted by zippy12

I will take everything but the egg!

Great looking cook

Thanks zippy. I'm no expert but almost every Fried Rice recipe I read included egg in it. But it would've be tasty even without it.

Quote:

Originally Posted by Stingerhook

Dayumm that looks good.

Thanks Marty

Quote:

Originally Posted by ShadowDriver

That looks wonderful!

I'll take Zippy's egg!

Thanks Marc.

DerHusker · 04-10-2020, 04:09 PM

Quote:

Originally Posted by lunchman

Excellent job, looks better than takeout!

Thanks Dom. Not sure I could get takeout even if I wanted it.

Quote:

Originally Posted by shares

Looks delish!
How do you find using a wok differs from using a regular flat pan?

Thanks shares. The main difference to me is that it's carbon steel, so it get real hot fast. The next thing is the high sides and rounded shape that allows easy flipping / stirring of ingredients even without a spatula.

Quote:

Originally Posted by ronbrad62

Dang! Your plated shots are always money, but with a dish like that waiting, I completely understand. Awesome cook!

Thanks Ron. Yes I probably should've gotten a plated shot but it looked a lot like it did in the wok so I didn't.

DerHusker · 04-10-2020, 04:13 PM

Quote:

Originally Posted by ruger35

Just ordered a wok a week or so ago. Can't wait for it to come in. Great looking meal right there!

Thanks ruger. You'll love cooking with it. Make sure to season it properly if it's not already seasoned.

Quote:

Originally Posted by Kanco Connection

great job! I tried my hand at chicken fried rice on the wok on the grill last week and not so bueno as yours. I'll be trying again. thanks for posting the details of the cook

Thanks KC. Definitely give this another try.

Quote:

Originally Posted by ModelMaker

Good.
I make this often, easy and very tasty.
Ed

Thanks Ed. It was so tasty that it will go into my regular rotation also.

04-09-2020, 04:20 PM	#1
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	Quarantine Chicken Fried Rice I’m really getting into wok cooking. Here a cook I did last Sunday for Dinner. Here are most the ingredients. Ingredient List: 2 Tbsp light soy sauce 1 Tbsp oyster sauce 1 Tsp Siracha 1 Tbsp butter 2 eggs, beaten, seasoned with salt 2 Tbsp cooking oil (I used Sesame) 2 cloves garlic, chopped (approximately 1 1/2 tsp) 1 1/2 tsp chopped ginger 1/2 cup small diced onion (approximately 1/2 of medium size onion) 1 boneless skinless chicken thighs (approximately 4 to 5 oz) (I used Chicken Breast) 1/4 cup carrot, small diced 2 cups cold jasmine rice, or brown jasmine rice, recommended a day old (I used Cauliflower Rice) 1/4 cup frozen peas, optional (I added Celery) 4 green onions, chopped sesame seeds for garnish salt and pepper I heated up the wok and put in 1 tbsp. of sesame oil. I them put in the ginger, garlic and onion and let them start to soften. Next was the carrots. (Cooked for approximately 1 minute) Next was the chicken. (Cooked until it was opaque) Next was the celery including some leaves. (Cooked for approximately 1 minute) Now I added the rice and the sauce. (Mixed it together and cooked for approximately 1 minute) Next, I moved the mixture aside and added another tbsp. of sesame oil and added the beaten eggs. (Cooked until it had mostly formed solid. Approximately 1 minute) I them mix everything together. (Cooked for approximately 1 minute) And finally, I added the green onion. I cooked it for approximately 30 seconds and served. Sorry no plated shot but this was delicious! Thanks for looking. __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.

04-09-2020, 04:47 PM	#2
zippy12 is One Chatty Farker Join Date: 01-24-17 Location: Virginia Beach, VA	I will take everything but the egg! Great looking cook __________________ Stainless Steel 30gal UDS, 22.5 Webber, Lang 36

04-09-2020, 04:53 PM	#3
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Dayumm that looks good. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

04-09-2020, 05:06 PM	#4
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	That looks wonderful! I'll take Zippy's egg! __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

04-09-2020, 05:25 PM	#5
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Excellent job, looks better than takeout! __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

04-09-2020, 05:50 PM	#6
shares is one Smokin' Farker Join Date: 07-18-08 Location: Mebane, North Carolina	Looks delish! How do you find using a wok differs from using a regular flat pan? __________________ [URL="http://www.180Que.com"]www.180Que.com[/URL] - Finally! A competition BBQ schedule alarm app for mobile devices [URL="http://www.tooashamedtoname.com"]www.TooAshamedToName.com[/URL] - Competition BBQ Team

04-09-2020, 07:11 PM	#7
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	Dang! Your plated shots are always money, but with a dish like that waiting, I completely understand. Awesome cook! __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

04-09-2020, 07:17 PM	#8
ruger35 is one Smokin' Farker Join Date: 08-25-17 Location: Baton Rouge, LA Name/Nickname : Nope	Just ordered a wok a week or so ago. Can't wait for it to come in. Great looking meal right there! __________________ Geaux Tigers! Insta @whoyalovebbq

04-10-2020, 04:49 AM	#9
Kanco Connection is One Chatty Farker Join Date: 06-28-17 Location: Colorado Springs, CO	great job! I tried my hand at chicken fried rice on the wok on the grill last week and not so bueno as yours. I'll be trying again. thanks for posting the details of the cook __________________ Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser

04-10-2020, 07:12 AM	#10
ModelMaker Quintessential Chatty Farker Join Date: 04-21-06 Location: Lake Ponderosa-Montezuma, IA	Good. I make this often, easy and very tasty. Ed __________________ Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!!

04-10-2020, 07:18 AM	#11
LordRiffenstein is Blowin Smoke! Join Date: 06-27-17 Location: Langdorp, Belgium Name/Nickname : Yoeri	I licked my screen, twice. __________________ 20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven

04-10-2020, 07:58 AM	#12
kevinstaggs Babbling Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Looks great. May I have a plate?