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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2015, 05:05 PM
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#31 |
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somebody shut me the fark up.
  
Join Date: 01-03-14
Location: Detroit michigan
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New mod
Back at it.
Introducing the Turkey Mod    This was part of a post thanksgiving dinner for some family. Besides the bird we made homemade stuffing (first ever), mac & cheese, mashed taters, tater salad, cranberries, carrots, gravy and 2 kinds of pie. Everything was homemade as best we could.
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Let's all just calm down and smoke a fatty |
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| Thanks from: ---> |
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12-06-2015, 05:10 PM
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#32 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Sorry it's not working out for you Steve. I hope next years will be better and the other food today partially made up for the turkey!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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12-06-2015, 05:19 PM
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#33 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Ill just have to keep modding it until i get it right
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Let's all just calm down and smoke a fatty |
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12-06-2015, 05:29 PM
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#34 | |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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1 members found this post helpful. |
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12-06-2015, 06:21 PM
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#35 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Well, I'd eat that bird any day of the week.
Looks to me like your roto ring in smaller in diameter then your drum, or is it just optics! If it is real, that's something we could fix with another enhancement or two 
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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12-06-2015, 06:40 PM
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#36 |
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is One Chatty Farker
Join Date: 01-20-11
Location: Grants Pass, Oregon
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Did you load a single load of wood?
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12-06-2015, 06:53 PM
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#37 | |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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12-06-2015, 06:53 PM
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#38 |
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somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I wanna see a wood feeder door mod.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-06-2015, 07:06 PM
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#39 | |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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12-06-2015, 08:09 PM
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#40 |
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Babbling Farker
Join Date: 06-13-13
Location: pa
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Damn all looks good ninja. I gotta get mine burning.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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12-06-2015, 08:15 PM
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#41 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Rock on Brother!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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12-06-2015, 11:02 PM
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#42 |
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Full Fledged Farker
Join Date: 03-19-12
Location: LA
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Did you use a lid at all during the cook?
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Lang 36 Stick Burner, WSM 18" |
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12-07-2015, 07:24 AM
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#43 | |||
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Quote:
No lid Quote:
Interested Quote:
Whoa buddy. One step at a time
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Let's all just calm down and smoke a fatty |
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12-09-2015, 11:25 PM
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#44 | |
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Full Fledged Farker
Join Date: 03-19-12
Location: LA
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Quote:
Most of what I'm reading show that most spin with the lid on. Nice to know it can work either way.
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Lang 36 Stick Burner, WSM 18" |
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05-05-2016, 10:07 PM
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#45 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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Update *** weber ring adapted
Well ebijack came through again. He welded some tabs on the roto ring for me and now it fits the drum, no clamp needed.
Thanks Tom  Still fits the kettle  (Can you spot my new helper? ) Lets cook! I marinated 4 chicken thighs in shack attack sauce and rubbed it with Rufus Teague meat rub then loaded em up ib the Menards roto basket  Spinning over wood. Note i updated the fire basket. This No-build is coming along nicely.  While it was cooking i made some coleslaw with Hit me Fred mustard bbq sauce. Oh yea  Chicken is done  
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Let's all just calm down and smoke a fatty |
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| Thanks from: ---> |
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| Tags |
| 99 minute ribs, bird barrel, Indiana microwave, rotisserie, smoke ninja |
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