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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-18-2014, 09:25 AM   #16
DerHusker
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Quote:
Originally Posted by 10-8 View Post
Now that looks tasty, I'll take two for starters please.
Thanks. They were bigger than the picture makes them look. I was only able to eat two.
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Old 06-18-2014, 09:27 AM   #17
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Quote:
Originally Posted by sliding_billy View Post
Really delicious looking.
Thanks billy.
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Old 06-18-2014, 09:30 AM   #18
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Quote:
Originally Posted by SmokinAussie View Post
I could eat at least a dozen of those.

Cheers!

Bill
Thanks Bill. They were bigger than the picture makes them look. Unless you're a competitive eater I don't think you could eat a dozen.
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Old 06-18-2014, 09:32 AM   #19
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Quote:
Originally Posted by Big George's BBQ View Post
I would definately hit that
Thanks George.
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Old 06-18-2014, 09:35 AM   #20
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Quote:
Originally Posted by Thingfish View Post
I had to look up "Beef Flap Meat" (we don't see such cuts in my neck of the woods). Sounds promising!

http://www.sfgate.com/news/article/B...ap-3255048.php

Very nice looking tostada, DerHusker!
Thanks Thingfish.
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Old 06-18-2014, 09:37 AM   #21
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Looks great Husker...
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Old 06-18-2014, 11:48 AM   #22
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Looks great.
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Old 06-18-2014, 01:22 PM   #23
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Me gusta mucho, Senor!
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Old 06-18-2014, 03:21 PM   #24
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Quote:
Originally Posted by smokinbutts View Post
If I put a few of those on the counter I wouldn't eat it because as soon as I went to the fridge for a cold one, the fam would snag em up before I even had a chance to pick one up!

Those look amazing!!!
Thanks smokinbutts.
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Old 06-18-2014, 04:28 PM   #25
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good looking grub i would chow down on it
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Old 06-18-2014, 05:32 PM   #26
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Looks great!
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Old 06-18-2014, 05:41 PM   #27
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Originally Posted by THoey1963 View Post
Looks great Husker...
Thanks TH.
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Old 06-18-2014, 05:44 PM   #28
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Originally Posted by oifmarine2003 View Post
Me gusta mucho, Senor!
Muchas gracias mi amigo.
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Old 06-18-2014, 06:02 PM   #29
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Quote:
Originally Posted by Thingfish View Post
I had to look up "Beef Flap Meat" (we don't see such cuts in my neck of the woods). Sounds promising!

http://www.sfgate.com/news/article/B...ap-3255048.php

Very nice looking tostada, DerHusker!
Thingfish;
Ask at your local Publix. I have found it in several in the Orlando area. Used to shop the Holliania Publix all the time and they would get it if requested.
In Ocoee now, and my Publix has it in the display counter sometimes. They will get it for me if asked.
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