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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-22-2018, 05:27 PM | #16 | |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
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-Jason I didn't choose D-Canoe life.......... |
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07-22-2018, 05:53 PM | #17 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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What he said ^^^^
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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07-22-2018, 05:57 PM | #18 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
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The pastrami looks wonderful.
And now I want an instapot.
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18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
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07-22-2018, 06:01 PM | #19 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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This baby sliced up really nicely with my new cutlery.... but I REALLY want a nice deli slicer machine. That'd be tops.
CINCHOUSE suggested we have pastrami sammiches as a side for the ribs... Even our munchkin enjoyed 2-3-4 small pieces of pastrami after her nap!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-22-2018, 06:05 PM | #20 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks outstanding Shadow!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-22-2018, 06:08 PM | #21 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Really looks great
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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07-22-2018, 06:23 PM | #22 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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07-22-2018, 07:13 PM | #23 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-22-2018, 07:15 PM | #24 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Dang Marc, looks like a mighty fine day.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-22-2018, 07:32 PM | #25 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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You're living right, sir! All of that looks fantastic - everything nailed up one side and down the other. Thanks for posting!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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07-22-2018, 07:48 PM | #26 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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We went for the healthy option of some fancy tots to go with the ribs.
Wicken Yanks Original Ribs - 10:00 - 06:00 on the plate. - Old tried & true. Tender meat with complex hit of rub flavors. Could use a touch more salt. Pastramied Ribs - 10:00 - 02:00 on the plate. - Brine effect is light, but provided a good savoury and garlicy undertone. - Dry rub ties it all together. Coriander and black pepper hits with interesting Pastrami flavors (never had 'em on ribs before)! Not spicy enough to keep the munchkin from devouring her own rib. Thanks to Jason TQ for the idea and inspiration. I'd do this again, for sure... and I think I'll stick with the shorter brine time for now. Appreciate the interest. Y'all have a great evening. Back to the salt mines tomorrow.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-22-2018, 09:32 PM | #27 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Outstanding Marc - I am drooling all over!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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07-23-2018, 04:23 AM | #28 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks stunning,i,m saving this for our toungue thats pickling right now.
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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07-23-2018, 09:17 AM | #29 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I recall someone making beef tongue pastrami some time in the last couple of years... I'll bet it's ridiculously rich!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-23-2018, 04:42 PM | #30 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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It all looks great, Marc, but the pastrami is stand out gorgeous.
I have a cheap slicer that works OK, but I would kill for a decent deli slicer.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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Tags |
baby backs, corned beef, High Plains, pastrami, Wicken Yanks |
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