pgyrogear
Full Fledged Farker
What are your 4 favorite Brisket Spices
Mine are:
Kosher Salt
Black Pepper (16 Mess)
Onion Powder
Paprika
Mine are:
Kosher Salt
Black Pepper (16 Mess)
Onion Powder
Paprika
Last edited:
Brisket Rub Spices
- Thread starter pgyrogear
- Start date
3Cases
Knows what a fatty is.
Same as yours plus garlic powder.
Right on Q
is Blowin Smoke!
Kosher salt
Restaurant grade black pepper
Garlic powder
Chipotle powder
Honorable mentions
Onion powder
Paprika
Mustard powder
Restaurant grade black pepper
Garlic powder
Chipotle powder
Honorable mentions
Onion powder
Paprika
Mustard powder
Springram
is Blowin Smoke!
i normally use Morton Kosher salt and 16 mesh black pepper. Each is about the same weight per volume. Your addition of onion powder and some paprika sounds great.
lankster35
Take a breath!
How many like to use a little Cumin?
Does black ops count as a spice?
Westx
is Blowin Smoke!
Ninja I say yes since that is what I use. If not that then just salt and pepper and maybe some low-sodium Tony's.
dcimike125
Full Fledged Farker
Chipotle and cumin are some of my favorite spices to play with. Not a lot with the cumin...just enough to leave people noticing and wondering
thunderalley3
Full Fledged Farker
Espresso infused sea salt and pepper. Add any other two that you like but those are my go to for many cuts of beef.
Bob Ivey
Knows what a fatty is.
For me, I use the Slap Yo Daddy rub but a low salt version. Works perfectly on brisket.
MeatyOakerSmoker
is Blowin Smoke!
Is espresso infused salt something you make?
WareZdaBeef
is Blowin Smoke!
No but instant coffee and powdered mushrooms do.
thunderalley3
Full Fledged Farker
No, I purchase it, usually on Amazon, depends on the pricing.
Jdixon656
Found some matches.
Coarse kosher salt and 16 mesh black pepper.
aawa
Babbling Farker
I don't have 4 favorite brisket spices.
I just do 50/50 by weight of kosher salt and butcher ground pepper (10 mesh)
If you find anything other than that on my brisket, something is wrong with me or I'm at a competition.
I just do 50/50 by weight of kosher salt and butcher ground pepper (10 mesh)
If you find anything other than that on my brisket, something is wrong with me or I'm at a competition.
KevinJ
somebody shut me the fark up.
I really just prefer S&P
Enrico Brandizzi
Babbling Farker
Ted & Barney's meat seasoning is up to now my favorite.
But I do not stop looking for new rubs to taste.
But I do not stop looking for new rubs to taste.
cyberstrategist
Full Fledged Farker
I have to agree with Mr. Turtle... Keep it simple unless you're doing competition and then do what you must.
Mike Twangzer
is One Chatty Farker
FYI ... Trader Joe's has an espresso rub. Haven't tried it yet though.
Danny B
Full Fledged Farker
Kosher Salt
Restaurant Pepper
Granulated Garlic
Granulated Onion
Restaurant Pepper
Granulated Garlic
Granulated Onion
