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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2015, 12:13 AM | #1516 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 09-17-15
Location: Norwalk, CT
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Really happy with my PBC. Been cooking on it all summer. Good job on ribs, brisket, and shoulder. Ok on chicken. Hope to try meatloaf on it this weekend. Also fantastiic beef short ribs. Cooking on it takes me a bit longer than what they say it should. Closer to what my water smoker does. My fires are a little cooler than they say it usually runs even though the bottom opening is at the recommended spot.
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10-17-2015, 12:23 AM | #1517 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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10-17-2015, 10:18 AM | #1518 |
Full Fledged Farker
Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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I agree that the starting process is important. This last cook, I waited about 20 minutes, until the coals in the chimney looked like a volcano spewing fire and my temps stayed up around 280. I'm eager to see how a full basket of coals lasts when I do a brisket.
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Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen |
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10-17-2015, 11:13 AM | #1519 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
My first (and only) brisket took about 7-8 hrs to cook. I had about 2 hours of coals left. You'll have plenty to do a brisket with a full basket.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] Last edited by AClarke44; 10-17-2015 at 12:30 PM.. |
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10-17-2015, 02:18 PM | #1521 |
On the road to being a farker
Join Date: 09-07-14
Location: Rochester
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yeah me too, kinda sick of picking it up to dump it LOL :)
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Copper Weber Performer Deluxe | Weber Jumbo Joe| Pit Barrel Cooker (newest to the family) |
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10-17-2015, 02:53 PM | #1522 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Great looking meal TexArlinaBBQ! Especially the chicken
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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10-17-2015, 03:37 PM | #1523 |
Take a breath!
Join Date: 11-29-09
Location: Alabama
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Nice plate !!!
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PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q |
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10-19-2015, 11:10 AM | #1524 | |
On the road to being a farker
Join Date: 03-26-15
Location: Middletown, NY
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10-22-2015, 03:53 PM | #1525 |
Full Fledged Farker
Join Date: 06-18-15
Location: Auburn, Il
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im planning on doing a turkey in the next few weeks (all of the butchers and grocery stores around here wont be selling turkeys until beginning of november). i plan on following noah's video, except that i will be brining it for 24 hrs until the cook.
my question to you is this: can i stuff the turkey or should i just leave the cavity open? i love stuffing (no dressing is not the same thing) and i can only assume it WOULD effect the cook time.
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(2020) 26” Weber glen blue (2018) 22” WSM (2015) PBC (2014) 22" Weber kettle |
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10-22-2015, 08:56 PM | #1526 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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10-22-2015, 10:21 PM | #1527 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I've done it but of course the big fear is that the stuffing will be contaminated on an under cooked bird. One premise of stuffing is to keep the bird moist....but that's an old wives tail.
Still nothing wrong with it but I'd rather put in aromatics.
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10-23-2015, 03:27 AM | #1528 | |
Babbling Farker
Join Date: 08-23-13
Location: Detroit Mi
Name/Nickname : tom
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Quote:
Unstuffed |
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10-23-2015, 05:40 AM | #1529 |
Full Fledged Farker
Join Date: 06-19-12
Location: Warner Robins , Ga
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Stuffing the turkey will definitely affect cooking times , but brining will also affect the cooking times ( it will speed the time up ) sounds like a good experiment before T-day. I don't have any advice to give on cooking the turkey on a PBC , I cook between 20 & 30 for employees and customers. FYI - l always brine!
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KomodoKamado BB32/HB Legacy/PBC old style/ MAK 2* ( on order ) |
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10-28-2015, 07:43 PM | #1530 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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New Accessories
Just noticed 2 new accessories on the PBC website:
Turkey hanger and hinged grate. Look good and at a good price. Think I may be picking these up.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast. |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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