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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-30-2008, 05:52 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Rainy day supper
I only got a little of the Kerri's beans I made yesterday and was jonesing more. Only problem? I had a little pork left over, but plenty of brisket. What the heck - I went for it. I don't think I can call these Kerri's Hog apple beans but it's pretty tasty.... spooned over some corn bread....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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11-30-2008, 06:02 PM
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#2 |
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is One Chatty Farker
Join Date: 10-20-07
Location: doerun, ga
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looks yummy to me!!
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weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!) |
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11-30-2008, 06:04 PM
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#3 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Looks pretty dang good from here
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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11-30-2008, 06:06 PM
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#4 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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Im not seeing anything wrong with those beans!!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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11-30-2008, 06:12 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nothing wrong there that looks good!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-30-2008, 06:15 PM
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#6 |
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Full Fledged Farker
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma
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I'd call it mmm..mmmm...good.
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"Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill |
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11-30-2008, 06:15 PM
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#7 |
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is One Chatty Farker
 Join Date: 05-26-08
Location: Omaha, NE
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Good looking beans Lynn. I just had me a plate of grub that included some Keri's Beans that were left over from turkey day. Great stuff!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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11-30-2008, 06:39 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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I have had good luck with brisket in Keri's recipe. She says in the recipe
"1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage" so I guess they are still Hog Apple. Dang, now I need a bait of those beans.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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11-30-2008, 06:41 PM
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#9 | |
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Full Fledged Farker
Join Date: 01-16-06
Location: Warren Mi.
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Quote:
 Those looked real tasty!
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[FONT=Arial]Chargriller Pro /with side firebox[/FONT] [FONT=Arial]2 WSMs & 1 Pro Q Stacker[/FONT] [FONT=Arial]Weber 18 1/2 kettle[/FONT] [FONT=Arial]Weber 22 in. kettle (rescued from eradication)[/FONT] [FONT=Arial]Weber Smokey Joe Platinum.[/FONT] [FONT=Arial]1 Ugly Drum Smoker[/FONT] [FONT=Arial]Weber Silver gasser..:icon_blush:[/FONT] [FONT=Arial][B]Member GLBBQA[/B] :cool:[/FONT] |
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11-30-2008, 06:53 PM
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#10 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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I'm not sure on my opinion ... I think you should send over large batch and I'll try to decide.
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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11-30-2008, 09:39 PM
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#11 |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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That looks like a mighty fine snack.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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