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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 07-14-2021, 12:31 AM   #1
Got rid of the matchlight.
Join Date: 07-05-21
Location: Kansas City, KS
Name/Nickname : Alan
Default Hello, self introduction

New here. Im in KS, or will be shortly. Currently own a wsm 22.5 (and with a pan it's basically a 20" grill) and a blackstone 36".

Looking forward to learning here and there and finding good recipes. The WSM doesn't get much use, thanksgiving and a big smoke that feeds the fam for a couple weeks in the summer. The blackstone is seeing a bunch of use right now... Had it about a week and a half and it's already been used 4-5 times and we're making meal plans that revolve around cooking on the blackstone.

I'm not seeing a section here for hardware modifications to improve performance of our outdoor cooking uhh.. things? Can someone point me in the right direction?
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Old 07-14-2021, 02:11 AM   #2
On the road to being a farker

Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man

Hello and Welcome. There may be an easier way, but when I want to find a specific topic, I plug something like this into a Google search. --> blackstone
Ie looking for blackstone stuff. You could also put "blackstone" in the search bar at the bottom of the page, which also limits the search to this site.
Homemade propane tank offset, 30" x 35", plus firebox & Southern Pride SRG-400
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Old 07-14-2021, 06:41 AM   #3
TC Smoke & Que
is One Chatty Farker

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Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick

Welcome to the Brethren!!
You will find a wealth of Knowledge here and great guys who are willing to share that info. There are several thread on mods to the WSM 22 and the Blackstone, and the recipes that are posted would make for a multiple edition set of cook books!!
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Old 07-14-2021, 08:41 AM   #4
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron

Originally Posted by scythefwd View Post

I'm not seeing a section here for hardware modifications to improve performance of our outdoor cooking uhh.. things? Can someone point me in the right direction?
Welocme to the Brethren Alan!

I moved this thread to the Cattle Call section, which is where folks post their introductions.

Each section of the forum has a description that you can use to determine where to post. If you're still not sure after reading the description, please message one of the moderators. Our names are in green.

The QTalk section is for all things related to outdoor cooking, and even cooking in general. There is a Google search box near the bottom of each page that is available for everyone to use to search for specific topics. You can also subscribe to the forum to gain access to the built in search function, expanded signatures and a bunch of other features. The details are at the link.
"Ron Rico, Boss. You can call me Captain Ron..."

Naked Fatties Rock!

PKGo/Tribal Fire Grill/4x Hunsaker Cans/PK360 X 2/Campchef FTG600/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA
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Thanks from:--->
Old 07-14-2021, 10:38 AM   #5
long haired hippie
On the road to being a farker
Join Date: 01-31-11
Location: Ottumwa, Iowa
Name/Nickname : Erik

Welcome to the zoo!!
Erik - 22" & 18" Weber, 22" Blackstone and a nice COS (cheap cuz I made it)
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Old 07-14-2021, 06:10 PM   #6
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Welcome, come on in, take your shoes off and sit a spell.
Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 07-14-2021, 07:23 PM   #7
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

Welcome to the forum from Victoria, Aust.
Mostly a friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
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Old 07-14-2021, 08:43 PM   #8
somebody shut me the fark up.

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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc

Welocme! You've come to the right place.
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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Old 07-15-2021, 05:30 AM   #9
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Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb

Welcome to the Brethren :)
MAK 3 Star -- Camp Chef FTG 900
Follower of Jesus, Husband of 1, Father of 9, Lover of people
"Ya don't win friends with salad!"
Come follow my adventures on Instagram: @rwaltersbbq
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Old 07-22-2021, 08:18 PM   #10
somebody shut me the fark up.

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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles

Welcome aboard Alan!
The Texas BBQ Brethren Spring Bash April 9th, 2022 (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

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" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 07-22-2021, 09:22 PM   #11
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Welcome Alan!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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